Stadio Partenopeo
was a multi-use stadium in Naples, Italy
City hotel guide
Napoli
Hotel archive, loyalty coverage, and guest-verified insight entry points for Napoli.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Napoli Centrale railway stationⓂ️ Garibaldi🚆 Napoli Piazza Garibaldi railway halt🚆 Museo metro station🚆 Toledo🚆 UniversitàⓂ️ DanteⓂ️ Duomo
Nearby attractions
Museo di Capodimonte
art museum and historic site in Naples, Italy
Naples Cathedral
cathedral in Naples
Naples National Archaeological Museum
Italian archeological museum known for Roman materials
Castel Capuano
castle in Naples, Italy
Astronomical Observatory of Capodimonte
Research institute in Naples, Italy
Palace of Capodimonte
royal palace in Naples, Italy which is now used as a museum
Porta Capuana
city gate in Naples, Italy
Cappella Sansevero
church
San Lorenzo Maggiore
church in Naples, Italy
San Giovanni a Carbonara
church in Naples, Italy
Santissima Annunziata Maggiore, Naples
church
Dining
ARIA
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
WebsiteIl Ristorante Alain Ducasse Napoli
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
WebsiteLa Locanda Gesù Vecchio
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
WebsiteDa Concettina ai Tre Santi
In the heart of the Sanità district: ancient, lively, popular, often chaotic. The Oliva family has managed this excellent venue for over 60 years, successfully updating it with a tasteful renovation while maintaining its traditional roots. Today, it also offers more imaginative and modern pizzas, like the Sott e’ Ngopp (“under and over,” describing the concept of the dish), along with fried items and a tasting menu. Shaded terrace available.
WebsiteJanuarius
Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t
L'antica Pizzeria da Michele
You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby.
WebsiteGino Sorbillo
In the heart of Spaccanapoli, on the famous “via della pizza”, an institution with an international feel welcomes guests into simple, rustic surroundings steeped in authentic Neapolitan energy. The choice of pizzas, enriched with excellent P.D.O. ingredients, is endless. You'll need to be patient during peak hours and, if you happen to find yourself sharing a table, embrace the magic of Neapolitan friendliness!
WebsitePalazzo Petrucci Pizzeria
Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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