Best restaurants in Nakhon Pathom

Sühring

★★★ MichelinWorld's 50 Best #7฿฿฿฿German, Contemporary

At Sühring, twin chefs Mathias and Thomas present a modern German tasting menu inspired by family recipes, childhood memories and travels. Seasonal ingredients are expertly prepared using traditional German techniques such as fermenting, pickling and curing. Each dish is carefully crafted and artfully presented, making the dining experience as visually captivating as it is delicious. The restaurant, set within a beautifully restored 1970s villa, offers an exceptional atmosphere, particularly for those seated at the kitchen counter. Service is both professional and attentive, ensuring a thought

Sorn

★★★ MichelinWorld's 50 Best #11La Liste 98.5฿฿฿฿Southern Thai

Immerse yourself in the food culture of Southern Thailand, with the exquisite cooking of self-taught Chef-Owner Supaksorn Jongsiri. Blending tradition with modernity, refinement with evolution, his perfectly paced menu offers an array of exhilarating flavours, all of which are in perfect harmony. Whether Tapi River prawns, Phuket lobster or Andaman squid, the ingredients will be truly stunning. The whole experience will more than make up for the very thorough process involved in securing a table.

Anne-Sophie Pic at Le Normandie

★★ MichelinLa Liste 96.5฿฿฿฿French Contemporary

A new chapter unfolds in Bangkok’s dining scene as Anne-Sophie Pic brings her celebrated French artistry to the city. Working alongside her trusted Japanese head chef, Tamaki Kobayashi, the menu highlights Pic’s signature creations, including her renowned lobster dish and the thoughtfully curated Voyage menu. Set in a beautifully renovated space overlooking the Chao Phraya River, it blends elegance with quiet refinement.

Mezzaluna

★★ Michelin฿฿฿฿French Contemporary

A talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both culinary cultures to top-notch Japanese and French ingredients. The dishes in his refined and varied seven-course menu change with the seasons, each beautifully composed and with a wealth of nuance. Though the panoramic city views are striking, it's the balance of precision and creativity on the plate that make the biggest impression.

Chef's Table

★★ Michelin฿฿฿฿French Contemporary

At this sky-high restaurant on the 61st floor of Lebua, panoramic views form the backdrop to the elegantly designed space. The mood is calm and sophisticated, with tables angled to the skyline. An open kitchen takes centre stage, as chefs skilfully craft a sequence of hot and cold dishes. An expert sommelier curates pairings to enhance each bite; featuring both fine imports and artisan produce from a local farm, an impressive cheese trolley rounds off the meal.

INDDEE

★★ Michelin฿฿฿฿Indian, Contemporary

This is so much more than merely an Indian restaurant – at INDDEE you’re taken on a culinary journey around all parts of India and with each of the 10 or so courses of the set menu comes a story. Whether it’s carabinero finished off at your table to represent Goa, or the harsh Himalayan winter signified by pickled vegetables, each dish is a visual delight with memorable flavours. The chef’s extensive experience working in a Japanese restaurant is also evident – for example, the snacks include patra, made with Hokkaido scallops. The delightful service team enhances the experience with their cha

R-Haan

★★ Michelin฿฿฿฿Thai contemporary

R-Haan celebrates the deep connection between Thailand's cuisine, its people and its culture. Begin with a delicious cocktail in the intimate lounge, then step into the dining room, where Thailand's diverse culinary heritage is showcased. The set menu opens with an elegant amuse-bouche. The main courses navigate between traditional family-style cooking and dishes with inventive modern twists. Iconic local desserts round off the experience.

Gaa

★★ Michelin฿฿฿฿Indian, Contemporary

In a beautifully restored Thai house with a pitched roof, this elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country. Each course reveals refined, expressive layers of aroma and flavour – bold yet precise, personal yet rooted in place – making this a thoughtful, creative experience.

Baan Tepa

★★ Michelin฿฿฿฿Thai contemporary

(The restaurant is temporarily closed.) At Baan Tepa, Chef Chudaree Debhakam elevates her farm-to-table ethos with a polished seven-course Thai tasting menu. The experience begins in the garden, where guests can sample seasonal herbs grown on-site, grounding the meal in its sense of place. Traditional curries, flavours, and techniques are reimagined with deft precision, creativity, and harmony across each course. She remains committed to mindful gastronomy — from thoughtful local sourcing to minimising kitchen waste.

Côte

★★ Michelin฿฿฿฿Modern Cuisine

Restaurant

Suan Thip

★ Michelin฿฿Thai

The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.

AKKEE

★ Michelin฿฿฿Thai, Contemporary

This unassuming Thai gem delights with bold, regional dishes served in an immersive, dimly lit setting. Chef-owner Sittikorn's meticulous technique shines in his skilful updates of classic Thai recipes that change with the seasons. One notable feature is the traditional preparation in a no-frills kitchen, resulting in dishes with a rustic edge and distinct flavours. For the full experience, opt for the set menu, paired with selected Thai draft beers.

Nusara

★ Michelin฿฿฿฿Thai contemporary

Nusara pairs refined cooking with a mesmerising view of Wat Pho, best admired from the softly lit rooftop. Olive-green interiors with gold accents set a quietly elegant tone. The journey begins with welcome bites, before guests descend to the main dining room. Highlights include a stellar Thai Wagyu stir-fry with holy basil and a delicate quartet of regional relishes – each dish telling its own story. One of Bangkok's most intimate Thai dining experiences.

Jay Fai

★ Michelin฿฿฿Street Food, Thai

There are some things in life worth queuing for. Welcome to one of them. Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are wonderful and will remain long in the memory of everyone who’s tried them. If you’re looking for another reason to love the local legend, then also try her stir-fried prawns in yellow curry or one of the many noodle dishes. The queuing system is well organised but arrive knowing you’ll have to spend time standing in line – and bring cash.

Chim by Siam Wisdom

★ Michelin฿฿฿Thai

Here is a restaurant made for those special occasions, where the setting and the food are in perfect harmony with one another. This delightful 100-year-old house comes with a secluded rear garden and offers a charming and traditional setting for Chef Thanintorn 'Noom' Chantharawan's take on Thai cuisine inspired by the Rattanakosin period. A dazzling array of flavours accompanies the prime ingredients from across Thailand, in a set menu full of presentational flourishes. A true taste of Thailand in historic surroundings.

Potong

★ MichelinWorld's 50 Best #17฿฿฿฿Innovative

Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that once housed Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from the ground-floor bar to the rooftop chill space. Her progressive tasting menu, offered as a single set with optional upgrades, is infused with storytelling and showcases creative use of Chinese ingredients. To make it even better, ask the sommelier for a wine pairing.

Blue by Alain Ducasse

★ Michelin฿฿฿฿French Contemporary

Peruvian executive chef Evens López stays true to the spirit of French fine dining, albeit with a fresh, lighter, international perspective. He thoughtfully interweaves Southeast Asian ingredients and Mediterranean flair, a refined balance exemplified by his heritage tomato starter – Thai and French tomatoes transformed into jellies and consommés, topped with crunchy almonds. The tender Mount Schank lamb rack with fig leaf is equally accomplished.

80/20

★ Michelin฿฿฿฿Thai contemporary

Named for the ratio of local ingredients to the chef's inspiration, 80/20 promises a dynamic seasonal tasting menu, featuring innovative delights from the first bite to the last. The concept extends to the design, using predominantly Thai materials in an industrial loft style. The chef employs traditional techniques to create contemporary interpretations of classic Thai dishes with Lao influences. Mains are paired with aromatic Yasothon jasmine rice cooked in coconut milk and pandan.

Sushi Saito

★ Michelin฿฿฿฿Sushi

A sister branch of Takashi Saito's renowned Tokyo restaurant, this riverside spot in Bangkok meticulously crafts Edomae-style sushi, showcasing chef Maruyama's Edo-period techniques. At a pale hinoki counter facing the open kitchen, guests enjoy fresh seafood that is flown in from Japan several times a week. The Akita rice is cooked with exacting care for temperature and moisture, and dispatched from the kitchen in small batches to maintain optimum quality.

Signature

★ Michelin฿฿฿฿French

Veteran Chef Thierry Drapeau expands on his ‘cuisine of the soil’ philosophy he first explored in his native Loire Valley. The art-deco dining room has floor-to-ceiling windows and velvet curtains that open to reveal his stage – an open kitchen. Here, he achieves classic French flavours using imported herbs and edible flowers that evoke their terroir. The Flower Bouquet set menus rotate with the seasons, are great value and matched by excellent service.

Wana Yook

★ Michelin฿฿฿฿Thai contemporary

Inside a charming 100-year-old Colonial house, chef Chalee Kader devises a creative Thai seasonal tasting menu. After a welcome drink in the lounge, guests move to the kitchen for the first bite and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi. Mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience.

etcha

★ Michelin฿฿฿Creative, European Contemporary

Chef Giacomo Primante curates a "borderless dining" experience, combining European technique and Thai ingredients in his 11-course "360°" and eight-course "180°" tasting menus. Thoughtful details abound in this elegant taupe-toned space, from golden cutlery to handmade pottery. Crafted using seasonal local produce, the dishes reveal finesse and a deep respect for native flavours. The Thai white asparagus with beurre blanc and white chocolate is a standout.

Maison Dunand

★ Michelin฿฿฿฿French Contemporary

Chef Arnaud Dunand Sauthier ushers diners into a cosy, chalet-style home inspired by his Savoyard upbringing. A polished contemporary tasting menu draws on Alpine memories, Breton holidays and a glittering global career, each course delicate yet sure-footed. The cellar showcases Alsace and Savoie with aplomb, and a high point is the impressive trolley bearing over 20 cheeses – mostly French, interspersed with a selection of carefully chosen local finds.

Le Du

★ MichelinWorld's 50 Best #12฿฿฿฿Thai contemporary

Chef "Ton" Thitid brings creative flair to Thai cuisine at Le Du, where a rotating menu celebrates the seasons – Du is derived from the Sanskrit word for "season". In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns. The striking ceiling covered with 20,000 test tubes adds visual drama, and the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience.

IGNIV

★ Michelin฿฿฿฿European Contemporary

Igniv means “nest” in Romansh, the mother tongue of chef-founder Andreas Caminada, and there is certainly a playful nest-like quality to this elegant restaurant in The St. Regis Bangkok hotel. The chef has worked alongside the celebrated founder for many years, all collaborating to craft detailed dishes that are executed with a Swiss clock-making precision. Their excellent tasting menu inspires sharing, with multiple dishes served simultaneously.

Cannubi by Umberto Bombana

★ Michelin฿฿฿฿Italian Contemporary

This restaurant brings refined Italian dining to Dusit Thani Bangkok. Implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes. Choose a concise set lunch menu or the full dinner tasting experience. Featuring warm lighting and plush seating, the elegant room overlooks a calming waterfall. The 350-label wine cellar is overseen by a clued-up sommelier team.

Samrub Samrub Thai

★ MichelinWorld's 50 Best #29฿฿฿฿Thai

Step into this white, 4-storey renovated house in Si Lom for an intimate dining experience. Chef Prin Polsuk, known for his work at Nahm, and his wife Thanyaporn ‘Mint’ Jarukittikun change the tasting menu every two months. Rooted in traditional Thai recipes but inspired by discoveries on their travels, one season’s menu may spotlight treasures from Isan, while the next may boast the best of Southern Thai flavours. Bookings are only through social media.

AVANT

★ Michelin฿฿฿฿Modern Cuisine

The Singaporean chef is renowned for his culinary approach that combines traditional and modern techniques with meticulous attention to detail. His introduction to each course reveals his enduring passion for his craft. Seated at the L-shaped counter, diners can soak up the dynamic energy of the kitchen. The city view adds another dimension to this memorable culinary experience.

Nahm

★ Michelin฿฿฿฿Thai, Thai contemporary

Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert.

Elements, Inspired by Ciel Bleu

★ Michelin฿฿฿฿French Contemporary

Boasting impressive city views, this spot is ideal for a date and features a chic décor with an open kitchen, oversized light fittings and charcoal walls. Working closely with Ciel Bleu in Amsterdam, and inspired by French fine dining with Japanese influences, they offer three tasting experiences: Ku-Ki, Chikyu and Mizu, as well as The Complete Experience. Guests may choose their main and dessert, with the option of premium Japanese Wagyu for the main, and either a creamy creation or a seasonal fruit dish for dessert.

Saneh Jaan

★ Michelin฿฿Thai

In an elegant, softly lit setting with Thai art hung on the walls, Saneh Jaan serves refined Thai classics. Offering an intimate fine dining experience that remains rooted in heritage, it is ideal for business or special occasions. Lovingly made recipes draw on Thai royal and regional archives: highlights include crispy rice vermicelli with river prawn, and catfish stir-fried with chilli, salted egg yolk and kaffir lime – both perfect with jasmine rice.

Coda

★ Michelin฿฿฿Thai contemporary

With 10 years of experience working in Australia, the chef seamlessly blends his international perspective with a deep love for his homeland as he crafts the menu. His culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, enjoy the concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavours.

Gaggan

★ MichelinWorld's 50 Best #3฿฿฿฿Innovative

Take a seat centre-stage at Gaggan's 14-seat L-shaped counter. Up to 25 inventive courses unfold across five theatrical acts – each delivered to a performance of shifting lights and a pulsing soundtrack. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy, embodying the essence of the celebrity chef. Sit back and lean in because the more you participate, the more vivid and unforgettable the evening will be.

Mia

★ Michelin฿฿฿฿Contemporary

Mia offers modern European cuisine with Asian influences in a contemporary two-storey house. Downstairs is a chic bar; upstairs offers three distinct dining rooms: one decked out in colourful William Morris wallpaper, one accented with bursts of tropical plants and flowers, and one dark and intimate. The seasonal ‘Taste of Mia’ menu shows off dishes with complex, well-balanced flavours, with vegan and vegetarian options available.

Juksunchae

★ Michelin฿฿฿Korean Contemporary

Counter dining can too often mean no elbow room and harsh lighting; there are no such worries at this stylish Korean restaurant, which relocated to Vadhana in 2025. Seating just 12, the exquisite and sizeable counter, made from Italian marble, surrounds the immaculately kept kitchen. It provides the perfect stage for Chef Henry Lee’s reimagining of traditional Korean flavours. Inspired by his grandmother’s instinctive approach to cooking, Henry’s balanced and intriguing omakase menu is made up of delicate, sophisticated and visually striking dishes, like Octopus Tubu Jigae, truffle mandu and b

Bo.lan

★ Michelin฿฿฿฿Thai

Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity. The menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage. Precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive "samrap" style for sharing, fostering conviviality.

NAWA

★ Michelin฿฿฿฿Thai contemporary

The logo, fashioned from an N and a W in the shape of a needle flower, stands for Nawa – Thai for innovation. Chefs Joe and Saki Hoshino embrace this concept using modern techniques to produce central Thai cuisine with authentic yet bold flavours, and a seasonal tasting menu of finger food, small bites and modified versions of main courses. The menu changes twice a year. The low-lit dining room has a modern and elegant design.

GOAT

★ Michelin฿฿฿฿Thai contemporary

With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept. It's a showcase of the chef's latest inspirations, using herbs grown onsite and ingredients sourced from all over Thailand. The team also crafts and ferments soft drinks that pair perfectly with each course.

Resonance

★ Michelin฿฿฿฿Modern Cuisine

Tokyo-born chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world with his Japanese roots. The seasonal set menu is full of delights, from delicious clam soup to grilled seasonal vegetables, succulent lamb chop to beef curry. The restaurant fills the ground floor of a contemporary two-storey house, with a minimalist décor that puts the focus firmly on the cooking. A large team provides welcoming and detailed service; the wine list is strong on Burgundy but consider the imaginatively compiled drinks pairing which could als

Aksorn

★ Michelin฿฿฿Thai

Thai

Haoma Bangkok

★ Michelin฿฿฿฿Indian, Contemporary

Restaurant

Plaew

Bib Gourmand฿Noodles

This no-frills outlet is popular with locals for its tom yam noodles and homemade pork balls. Another standout is the seafood suki with pork and seafood, full of flavour, with a nicely cooked soft egg and glass noodles.

Krua Jay Sim

Bib Gourmand฿฿Thai

Four times in a decade, this Thai restaurant changed locations before finally opening on the chef-owner’s land in Nakhon Pathom. Each time, regulars followed along for its flavoursome local dishes, including some, like stir-fried sesbania with shrimp paste, that cannot be found elsewhere. The current digs are in an open-air pavilion on a country lane with tranquil lotus pond views. Try the stir-fried pork loin with jaew sauce and the spicy mackerel soup with madan fruit.

Nai Ngieb

Bib Gourmand฿Noodles

One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.

Kin Kub Koi

Bib Gourmand฿฿Seafood

When the chef-owner’s family runs a wholesale seafood business, you can guarantee that her menu will be based on great fish and shellfish dishes, with enough choices to keep everyone happy – and at prices that keep everyone returning. Don’t miss the steamed sea bass with lime, or the stir-fried squid with salted egg. It’s a huge operation with four dining areas, but it’s run with reassuringly calm efficiency. Even with all this space, arrive early on weekends to avoid a long wait.

SANN

Bib Gourmand฿฿Thai

This homely spot celebrates seldom-seen Phetchaburi traditions, favouring meat over fish and using prime local produce in time-honoured recipes. The palm-shoot curry, simmered in freshly pressed coconut milk and crowned with smoky grilled pork, whispers sweetness beneath its mellow heat. River prawn, flash-fried and dusted with sea salt, stays springy yet yielding, its coriander-garlic crunch begging for jasmine rice. An honest taste of central Thailand.

Pae

Bib Gourmand฿฿Thai-Chinese

This hidden eatery in the 100-year-old Rahaeng Market has been serving traditional Thai-Chinese dishes for over 50 years. With a focus on quality ingredients from the market, their homemade dishes like minced featherback fish and pork in tofu sheets are recommended. Arrive early for spicy stir-fried featherback fish and fried sun-dried snakehead fish.

Phed Phed Bistro

Bib Gourmand฿฿Isan

With its blue-framed windows, green façade and bright blue door, this welcoming place instantly makes an impression. Inside, raw cement walls and a wooden ceiling make for an industrial yet relaxing vibe. The food, made using fresh ingredients from the northeast, boasts Isan flavours – the som tam and grilled meats are boldly seasoned and well-executed. Generous portions are ideal for sharing, and spice levels can be tailored to your liking.

Lucky Seafood

Bib Gourmand฿฿Seafood

This gem of a place serves fresh seafood with Thai flavours, featuring house-made curry and chilli paste. Order in advance or call to check availability. Try the stir-fried crab with bird's eye chilli or the non-spicy stir-fried squid with curry powder.

Chang-Wang-Imm

Bib Gourmand฿฿Thai

Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend.

Hong Seng

Bib Gourmand฿฿Thai-Chinese

On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge.

Ruean Panya

Bib Gourmand฿฿Thai

Open since 1995, this family-run restaurant – which blends food and art – is a hidden gem. Spread across four houses, it has a relaxed vibe that gives the impression of dining at a friend's, while painting-filled interiors add a gallery feel. Owner Prunhnee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes memorable. Local seafood is a feature, and their signature mud crab coconut dip or ‘Lhon Pu’ is a must-have.

Thai Tham

Bib Gourmand฿Thai-Chinese, Small eats

This well-loved little shop has been passed down the generations for over a century. They specialise in offal, and their signature dish showcases stewed pig's brain, which is prepared fresh each morning by octogenarian owner Sudjit Suranan. Try the starter of Chinese liver sausage, too.

Krua Apsorn (Dusit)

Bib Gourmand฿฿Thai

This family-run stall is inevitably a hit with anyone who eats here, including patrons such as the Thai royal family. The simplicity of the exterior belies the gem of a Thai kitchen hidden inside. Some dishes are unique and feature the family's secret recipes. The stir-fried pork with bird's-eye chilli is tender and bursting with herbal aromas. The signature yellow curry with large prawns and crispy lotus root strikes the perfect blend of sour, spicy and sweet.

K. Panich

Bib Gourmand฿Street Food

This iconic family-run eatery serves delectable mango sticky rice made to a recipe that has been handed down the generations for 80 years. Their preparation is masterful: the flavour of the steamed sweetened sticky rice is enhanced by the richness of coconut milk.

Gim Nguan Noodle

Bib Gourmand฿Noodles

This hidden gem, tucked away in a Bangkok alley since 1999, excels in fish ball noodle soup. They offer fresh, umami-rich fish balls, al dente noodles, and a savoury, aromatic broth. Optional toppings like cheese and poached egg, along with large servings and ample condiments, provide great taste and value.

Kolun.h

Bib Gourmand฿Noodles

Renowned for Hainanese-style rice noodles, Kolun.h has been serving locals since 1997. The signature dish comes with rich or clear broth, braised pork, radish and crispy pork belly. Don't miss the peppery-flavoured goat meat in an aromatic herb soup. Expect long queues at peak times.

Ten Suns

Bib Gourmand฿thai

This popular old town stand sells legendary braised beef noodles soup; choose from multiple juicy, slow-cooked cuts like cheek, tongue, tendon, shoulder and shank – or go for the mixed beef option. The aromatic and salty broth is what makes this version stand out from the crowd, delivering a wonderful mellow flavour. The meatballs are well worth ordering too, offering a rich, meaty taste and accompanied by more broth.

🕐 Tu-Su 09:00-16:00

Pad Thai Fai Ta Lu (Phra Nakhon)

Bib Gourmand฿Noodles

The tempting scent of sizzling pork greets you at this vibrant restaurant by chef Andy Yang. Their signature dish features nicely char-grilled pork loin slices atop savoury Pad Thai. Another recommendation is the Pad Thai with fresh prawns, stir-fried in their shell for sweet, delicious meat. For top-notch Pad Thai and skilled wok-based cooking at a fair price, this is your spot.

Pae Brass Pot Porridge 38 Years

Bib Gourmand฿Congee, Small eats

Don't let the name mislead you – "38" is a nod to the founder's lucky number. This porridge hotspot has been simmering since 1962, serving up porridge in its signature brass pots for three generations. Our favourite is the mixed rice porridge option.

Somsak Pu Ob (Charoen Rat)

Bib Gourmand฿฿Street Food, Seafood

A neighbourhood original serving for over three decades, this humble cart is famed for its steamed crabs and prawns on glass noodles. The seafood is impeccably fresh, the noodles silky yet springy, and the flavours come alive when you stir in the rich juices beneath. Prices remain wallet-friendly and portions generous. Easily reached from Wongwian Yai BTS, just follow the tempting aromas through the alley.

Chai

Bib Gourmand฿฿Seafood

Spacious and well-organised, this lively spot handles groups with ease, offering both air-conditioned and open-air seating. Even at peak times, service remains swift, and the atmosphere relaxed. The extensive menu focuses on local seafood in tasty, well-crafted Thai dishes. In the rich, bold stir-fried crab curry, the egg is cooked to perfection – a highlight. Spicy seafood soups are plentiful too, making this a reliable option for fresh, satisfying cooking.

Bunloet (Pom Prap Sattru Phai)

Bib Gourmand฿Street Food

This enduring street food stall is renowned for its egg noodles with grilled pork, prepared using an unchanged recipe for over 40 years. The secret lies in marinating pork rump slices for four hours in a mix of soy sauce, sugar, salt, and pepper before grilling over charcoal. The well-cooked noodles have a soft, sticky texture, served in a flavourful pork bone broth.

Kaeng Pa Loong Sa-Nga

Bib Gourmand฿฿Thai

Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must.

Bokkia Tha Din Daeng

Bib Gourmand฿Small eats

Tucked away in a small market stall, this family-run dessert shop is famous for its sweet Bokkia. It's a unique treat: egg noodles, topped with crushed ice and syrup, which is amazingly refreshing and not too sweet. The condimental options are also good quality.

Ann Tha Din Daeng

Bib Gourmand฿฿Seafood, Thai

For over two decades, this restaurant has been serving seafood here in Little China Town, an area whose streets are lined by vendors. The array of mouthwatering dishes on offer captures local savour. The popular stir-fried prawn with salt and pepper boasts a blend of savoury and slightly salty flavours. The clams with sweet chilli paste and Thai basil is another standout dish – the paste adds a hint of sweetness that complements the Thai basil aroma perfectly.

Urai Braised Goose

Bib Gourmand฿Small eats, Thai-Chinese

For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.

Charmgang

Bib Gourmand฿฿Thai contemporary

A young crowd sips on cocktails in this trendy hangout, where the décor and lighting render a ruddy hue. The smart menu uses local ingredients to create interesting new textures while preserving Thai authenticity. The pomelo salad with cobia fish, a well-balanced dish combining the sweetness of pomelo with layered tanginess from local vegetables, is a delightful creation. The seared scallop on crispy coconut milk cupcake has a moist texture with crisp snow peas.

Beer Hima (Chatuchak)

Bib Gourmand฿฿Southern Thai, Seafood

Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests.

Samlor

Bib Gourmand฿฿Thai

If you’re going to order just one thing at this hip little restaurant, make it their omelette – it’s delicious. Samlor means ‘tricycle’ in Thai and a traditional one hangs outside this cosy corner spot. Inside, the distressed walls and music add to the loft-style vibe, while the service team is a friendly and helpful band. From the open kitchen comes assorted, elevated Thai cuisine inspired by local street food. They also have an à la carte, which includes a cut and catch of the day; check with the chef for what’s available.

Prik-Yuak (Phya Thai)

Bib Gourmand฿฿Thai

Prik-Yuak has flourished for 30 years, starting in the bustling Chatuchak markets and now stationed in a spacious, inviting location. The restaurant maintains its beloved approach to home-style Thai cooking. Signature dishes like the Southern Thai pork belly and egg stew showcase tender meat, boiled eggs, and tofu. The venue charms with light, earth-toned decor, a serene garden, and includes a café and boutique shop to enhance the dining experience.

Aunglo by Yangrak

Bib Gourmand฿฿Thai contemporary

After three years in its previous location, Aunglo by Yangrak is now offering the same friendly vibes in this refreshed setting. The new menu highlights seasonal ingredients with a focus on the catch of the day, grilled Thai rice bowls and flavoursome skewers. Diners can opt for a counter seat for a front-row view of the chefs at work at the grill station. The dishes are great for sharing, and everything is made fresh to order.

Hia Wan Khao Tom Pla

Bib Gourmand฿฿Small eats, Thai-Chinese

Entirely focused on top-drawer seafood, this eatery offers a wide range of dishes. The soft-boiled rice with silver pomfret comes with a juicy fillet and fresh, clear soup. The baked mung bean noodles with prawns feature sticky mung bean noodles, underscored by a spicy-sour Thai seafood sauce.

Thien Duong

Bib Gourmand฿฿Vietnamese

Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours.

Plu

Bib Gourmand฿฿Thai

The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails.

Thai Niyom

Bib Gourmand฿฿Thai

Hidden in the shadow of skyscrapers is this gem of a restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate.

Jaan by Khun Jim

Bib Gourmand฿฿Thai, Southern Thai

Originating from Trang province, the family behind Jaan by Khun Jim brings authentic Southern Thai and Thai-Chinese cuisine to Bangkok. The name, meaning "plate" in Thai, reflects the sentimental significance of serving dishes on vintage plates passed down from the owner's grandmother. In this restaurant housed in a converted two-storey home set in lush greenery, the menu features freshly squeezed coconut milk which beautifully elevates both savoury dishes and desserts. Nam Prik Khayam Kung Sod – a vibrant shrimp chilli dip – is also a great start.

Rung Rueang Tung Pork Noodle

Bib Gourmand฿Noodles

Depending on your appetite, choose between a small or large portion of clear minced pork soup and perfectly flavoured tom yum broth. Each steaming bowl is topped with homemade fish balls and, if you so fancy, crispy fish skin. The minced pork balls are also a highlight.

No Name Noodle

Bib Gourmand฿฿Noodles, Japanese

Those lucky enough to secure a spot are treated to signature noodle dishes, Shio Soba and Shoyu Tsuke Soba, each with over 30 ingredients. The seasonal noodle and rice bowls use a fermented blend of three types of shoyu for deep umami.

Keawloon

Bib Gourmand฿฿Thai

Seating just two to three tables per service (twice a day), this intimate home-style Thai restaurant serves traditional recipes from Nakhon Si Thammarat and Sukhothai, inspired by the chef's grandmother's recipes. The menu changes every two months, typically opening with a Southern Thai appetiser: sour fruits, sweetened shrimp and stirred shrimp paste awaken the palate with umami complexity. Dishes come in a family-sharing format. Be sure to book ahead!

Here Hai (Vadhana)

Bib Gourmand฿฿Seafood, Thai

The two floors at Here Hai are packed with diners every day and it's easy to see why. Good-quality fresh seafood is shipped in directly from Surat Thani and cooked Thai style to showcase bold flavours. As dishes come in large portions designed for sharing, they are ideal for groups. The crab meat with fried rice is cooked using a traditional technique for a pleasantly smoky aroma. Diners can ask for the spiciness to be toned down.

Janhom

Bib Gourmand฿Southern Thai

Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast.

Ruan Thai Kung Pao

Bib Gourmand฿฿Thai

This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply.

Maan Muang

Bib Gourmand฿฿Northern Thai

For 30 years, Maan Muang has been offering Northern Thai cuisine in a rustic, wooden Lanna‐style setting. Celebrated for traditional recipes and seasonal dishes, the restaurant serves steaming soups made to order. One highlight is the bamboo shoot with crab paste soup and pork ribs, in which tender bamboo meets umami‐rich flavours. Complimentary fresh vegetables are served to each table. The go-to eatery for anyone craving a true taste of Northern Thailand!

Baan Pee Lek

Bib Gourmand฿฿Thai

Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include kaeng yot phak rim rua and fried minced pork with salted mackerel.

Nai Ho Chicken Rice

฿Small eats

Nai Ho serves just one item: chicken rice with clear soup and a punchy dipping sauce. The fermented soy has been fine-tuned for extra depth, lifting the simple dish with bold flavour. Arrive early as they tend to sell out; the chicken liver, a prized extra, disappears even faster.

Loong Loy Pa Lan

฿฿Thai

A passion for wild ingredients like wild boar, frogs, seafood, and even greens, along with a zeal for local flavours—intense, tangy, and spicy—shapes everything on the menu here. The stir-fried wild boar with chilies and the tom yam soup with snakehead fish are both recommended, as is the seafood cooked according to local recipes. The atmosphere is relaxed and homely, with air-conditioned dining rooms and outdoor seating available.

Somchai Go Tae (Bang Len)

฿฿Thai-Chinese, Thai

Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and live river prawn cooked to your preference.

Banrimbung

฿฿Thai

Serving family-style Thai cuisine on a large pond in Nakhon Pathom since 2001, the spacious restaurant offers waterside seating in five distinct seating areas with live music during dinner. Everything on the menu is fresh, with the fish and seafood kept alive until cooked. Two highlights are stir-fried prawns with shrimp oil and fried seabass with fish sauce and spicy green mango salad. The restaurant is family-friendly, with a kids’ zone in the garden for young diners to enjoy.

Huen Lamphun

฿฿Northern Thai

Northern Thai food has a special place in the hearts of locals, but finding good food like this outside the region can be tough. So Huen Lamphun is a gem of a find, to such an extent that large groups from the neighbourhood return in droves. Every dish uses organic vegetables grown onsite. The grilled, fermented northern Thai pork in banana leaf explodes with chilli and garlic. Another favourite is Makwan-marinated grilled chicken with a peppery flavour and herbal aroma.

Mae Khlong Hua Pla Mo Fai

฿฿Seafood

Simple in its design, with a white pavilion and modest dining tables, the restaurant also offers some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite.

Fried Banana Rama 5 (Bang Kruai - Sai Noi Road)

฿Street Food

This spot is best known for its deep-fried bananas. Coated in crispy batter made from coconut and white sesame, they exude a rich coconut aroma. The sweet potato balls are another standout. Be prepared for queues during peak hours.

Jao Nai Fish Ball (Bang Khae Road)

฿Noodles

Nestled in a vintage townhouse, this popular street food joint serves up savory fish ball noodle soup. Expect fresh, made-to-order meals that might require a wait due to the frequent bustle. However, the wait pays off with homemade seafood like fish balls, fish dumplings, and fish cakes, all enhancing the soup's umami taste.

Dhabkwan

฿฿Thai

Located in a teak house in the middle of Dhabkwan Resort, this traditional Thai restaurant opens onto a tranquil lotus pond and inviting gardens. The atmosphere perfectly matches the authentic Thai menu, which includes hard-to-find dishes like Miang Kam with lotus petals and santol curry with roasted pork. Making it even more authentic, meals are served on Benjarong porcelain. Dhabkwan also offers Thai cookery classes and is available for events.

Phat Kaolao Beef

฿Noodles

Phat rewards beef devotees who find this spot that showcases slow-braised cuts – from Kobe-style brisket to melt-in-your-mouth tendon. Blanched in an aromatic clear broth, the liver is silky perfection. The rich beef curry is sublime. N.B. They close on the 1st and 16th of each month.

KAENKRUNG

฿฿Thai, Isan

With its soft lighting and Northeastern-inspired decor featuring woven lampshades and wall art, KaenKrung exudes a warm atmosphere. The chef-owners present contemporary Isan flavours from Khon Kaen in a menu of well-balanced Thai and Isan dishes. Made with local ingredients, the signature Hao Dong, comprising grilled pork tossed in a fragrant herb and spice mix, delivers bold, spicy, smoky notes with a refined finish. Perfect for those who love strong, punchy flavours.

Praya Dining

฿฿thai

Accessible only by boat, the Praya Palazzo hotel’s Praya Dining is located in a century-old Palladian-style mansion on the banks of the Chao Phraya River. Inside, it exudes historic charm to complement its culinary offerings. The menu unites iconic dishes from the Sukhothai and Ayutthaya Kingdoms with the Rattanakosin Kingdom and modern Bangkok; Gaeng Rawang, a stir-fried beef curry flavoured with turmeric and lemongrass, stands out for its great aromatic spicing.

🕐 Mo-Su 11:00-22:00

Banya

฿฿Thai

Banya, or ‘Grandma’s house’ in Thai, embodies this maternal spirit. The menu, conceived by acclaimed culinary teacher Rachadapa Amatayakul, comprises typical Thai fare, some rarer recipes and their famous homely signature – Khao Chae. Also popular is the homemade spotted knifefish with green curry; the tender fish is an umami pleasure in an intense mix of herbs broiled in rich Thai curry. No wonder this place is always crowded with locals and foreigners.

Mae Prapha Crispy Pancake (Phra Nakhon)

฿Street Food

Over 50 years old, this stall, a short walk from Khao San Road, serves crispy pancakes with sweet or savoury toppings. Its specialty is its smooth, delicate batter made from mung bean and brown rice mixed with coconut milk. Expect a short wait, as this authentic Thai dessert is made to order.

Aheesah Roddee

฿Asian

Helmed by the son of Indonesian migrants, it has been serving aromatic Indonesian-inspired fare since 1975. The menu features tasty dishes such as chicken or beef biryani and satay. We recommend pairing the beautifully spiced chicken biryani with the hot and sour beef soup.

Rongros

฿฿Thai

Meaning ‘House of Flavours,’ Rongros preserves the taste of traditional Thai cuisine on the banks of the Chao Phraya River with a stunning view of Wat Arun. Highlights include the green curry with rib eye beef served with roti and the tangy glass noodle salad. The vintage décor, including the chandeliers, painted Chinese panels, and wooden furniture only add to the experience. Book a table on the terrace for dinner to take in the view at sunset. Keep in mind that this restaurant is a favorite spot for tourists, so it's a good idea to make a reservation in advance to secure your place.

Supanniga Eating Room (Phra Nakhon)

฿฿Thai

The homestyle Thai food at this casual restaurant comes with postcard-worthy views of the Chao Phraya River and iconic Wat Arun. Whether you’re sharing lunch with friends after touring the nearby Grand Palace or enjoying a romantic meal at sunset, try a flavoursome signature dish. The recipes come from the owner’s grandmother; standouts include fried Chinese cabbage and braised pork belly with herbs and cowa leaves.

Sang Thatien

฿฿฿Thai

Formerly an ice factory, this small eatery retains some of the interior structure and incorporates vintage décor in a dining room decorated with basic wooden furniture and collectibles. The chef embraces seasonal Thai ingredients, especially fruit, to produce unique, signature dishes in a home-cooking style, such as strawberry salad with shrimp paste and caramelised pork and spicy plum mango salad. The crab meat with fresh herbs and spicy sauce is unmissable.

Chakrabongse Dining

฿฿฿Thai

A spectacular setting, where views of the Chao Phraya River and Wat Arun provide the perfect backdrop to your culinary journey inside one of Bangkok’s most precious historic houses. Well-known for its delicate and authentic royal Thai cuisine, the menu offers a different set selection every day. Impressive dishes include river prawns in spicy and sour coconut broth with banana blossom and Chakrabongse roasted duck red curry with mixed fruits.

Mae Thum Padthai Kheng

฿Noodles

Not far from Bangkok City Hall, this eatery with a calm vibe serves just six authentic pad thai dishes, each aromatic and well-balanced. The crispy noodle version is a playful twist that teams deep-fried egg noodles with flavoursome sauce and a squeeze of lime. Deeply satisfying!

Jay Ngor Beef Noodle

฿Noodles

This 70-year-old eatery in a vintage low-rise block is near the historic sights of Dusit district. Now run by the family's fourth generation, it specialises in braised beef, tongue beef and hotpot – served with or without soup and a selection of noodles. The light brown broth is smooth, aromatic and packed with carefully braised meat. Order the mixed braised beef with offal and no noodles for the full effect. Arrive early for lunch as it gets busy.

Tammang

฿Vegan, Vegetarian

This casual eatery serves up a plant‐based take on authentic Isan and Thai cuisine. From the open kitchen, the sound of the pestle and mortar resounds, as som tum is crafted. The à la carte menu includes vegan/vegetarian options and seasonal specials, in which the richness of the original is retained by replacing fish sauce with fermented soybeans. The cuisine showcases bold traditional flavours, and spice levels can be tailored to guests' preferences.

Chop Chop Cook Shop

฿฿Thai-Chinese

Housed in a five-storey Art Deco building, this eatery pays homage to its goldsmith heritage through its design. Chef David Thompson has been garnering acclaim for his Chinese cuisine with Thai touches since opening in 2023. High-quality ingredients that elevate tradition go into his refined yet honest food. Start with the crispy prawn wafer, and don't miss the roasted duck soup… but save room for the ginger milk curd – as simple as it is delightful.

Phukej

฿฿Southern Thai

Opened in 2023, this restaurant occupies an old commercial building with a green façade and wooden door, beyond which lies a tranquil, vintage-style dining room. The chef handles Southern Thai heat without compromise, blending Southern Thai, Chinese and Muslim influences with modern techniques and polished plating. Try the sour orange curry with fish – intense and herb-packed, with sharp acidity balanced by lotus root, bamboo shoots and stink beans.

Jok's Kitchen

฿฿฿Thai-Chinese

This humble shop may get warm without air conditioning, but that doesn't stop locals from flocking here for the exceptional shrimp dumplings and soup. Add a touch of indulgence to your meal with tender crab meat and plump abalone. The shrimp wonton, deep-fried snow fish with soy sauce, and stir-fried kale with salted halibut are also recommended. For access to the complete set menu, booking is essential. A local favourite, where flavour trumps frills.

Delia

฿฿Mexican

Delia, a fresh addition to Bangkok's food scene, gives authentic Mexican flavours a contemporary twist. Greeted with a cheerful "Hola!", diners experience traditional techniques fused with quality Thai ingredients. Handmade tortillas, house‐fermented elements and bold, flame‐cooked dishes such as tostada with roasted cauliflower cream and taco de pastor – celebrate both heritage and innovation. Their unique spin on tamal de piña y umeshu rounds off the meal perfectly.

Khao San Sek

฿฿Thai

Within a tall and slender multi-storey townhouse, exposed wooden beams, soft lighting and intimate rooms foster cosy refinement, with each floor offering something distinct and inviting. The five Thai essential ingredients – fish sauce, palm sugar, chilli, rice and coconut – anchor a build-your-own menu with three portion sizes for each dish, or you can opt for a curated set menu. During the meal, a khao pracham wan (daily rice) is served, which changes from day to day. If you’re lucky, you might get beautifully aromatic Phaya Luem Kaeng sticky rice.

Chuan Kitchen

฿฿South East Asian

With Singaporean chicken rice, Indonesian laksa and Malaysian Bak Kut Teh the highlights, Chuan Kitchen is the only restaurant in Nonthaburi offering this mix of national cuisine. Its stylish design is welcoming, with a high wooden ceiling, and floor-to-ceiling windows, accentuated by black stainless-steel frames and lighting. The nasi lemak and char kway teow are well executed, delivering a complete balance of flavours.

Garlic

฿฿Thai

Head to this unassuming yet charming restaurant for Thai home-style cooking in Bang Sue district. For over 40 years, diners have been relishing the cosy ambience and a Thai menu that favours seafood over meat. The crispy pork pairs up with a distinctive apple sauce; the tom yum coconut soup is enriched by the flesh of young coconut for a flavour that is a delightful deviation from the norm. Call ahead to nab a table at this neighbourhood gem.

Choen

฿฿฿Thai, Thai contemporary

Wood, not gas, powers the flame of this discreet Thai counter and the chef's quest to deliver traditional flavours across a satisfying Thai tasting menu. The results are impressive, showcasing fine control over heat and a clear understanding of layering Thai flavours. Small-farm produce and seasonal fruit lend each bite a fresh natural sweetness and acidity. Dinner starts at 7pm sharp, closing with rice and soup to ensure guests return home utterly sated.

Duck Noodle House

฿Noodles

Popular with locals in Talat Noi, this family-run eatery in its second generation specialises in braised duck and goose. The silky meat and aromatic broth pair perfectly with flat egg noodles topped with mixed offal – a must-try. Come before lunch, as the goose sells out fast.

ELECTRIC SHEEP

฿฿฿Mediterranean Cuisine, Creative

This fourth-floor hideaway with an edgy, industrial feel delivers serious cooking with a commitment to mindful gastronomy and zero waste. Even the decor and plates are made from recycled materials. Chefs Amerigo Tito Sesti and Yoan Martin craft a sharp Mediterranean-inspired menu, using only Thai ingredients, many grown on the rooftop. Dishes such as mackerel with smoked fermented chilli boast clever, clean flavours. Go à la carte or try the playful Chef's Cuts menu.

Liana

฿฿฿French Contemporary

Two seasoned chefs run this restaurant opened in 2025: Warat Areerom on savoury, Soohyun Lee on pastry. Inside a century-old building on a lively street, the minimalist space with an open kitchen is calm. Dishes follow European seasons, with local produce, a lighter take on French techniques, pared-back plating and neat layering of flavours and textures. Desserts are a highlight.

Tang Sui Heng (Banthat Thong Road)

฿Street Food

This iconic family-run shop has been packed with locals for more than 50 years. These days, the family’s second generation runs it, but the founder’s talent for cooking dishes like the signature claypot stewed duck with intestines, blood jelly, and feet clearly runs in the family.

Small Dinner Club

฿฿฿฿Innovative

An oasis of calm. Set in a two-storey house in the historic town, Small Dinner Club exudes mystery and charm. The dimly lit interior sports a striking black colour scheme; once all your fellow guests have arrived, you’re then led upstairs to the counter. In his own words, Chef Sareen Rojanametin “pulls apart, questions and reimagines Thai cuisine”. He’s unafraid of challenging conventions and explains the reasoning behind each of his original creations, whether that’s his reimagining of tom yam or the innovative bites he presents at the beginning of his set menu.