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City dining guide

Best restaurants in Moraira

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Casa Bernardi

★ Michelin€€€€italian

A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis

TripAdvisor review sample · 4.4/5 · 72 reviews

Casa Bernardi in Benissa offers modern Italian cuisine with scenic views. Reviews highlight high food quality, enthusiastic service, and a pleasant atmosphere, often noting the chef's personal engagement. However, some guests report service inconsistencies, including perceived arrogance or lack of enthusiasm from staff, alongside issues with meal pacing. Value is mixed; while the food is praised, several reviewers feel the pricing is high relative to the overall experience. It is a solid choice for food enthusiasts, though diners should be aware of potential service variability.

Ideal for diners prioritizing innovative cuisine and ambiance, with attention to service consistency.

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Other guide picks 1

Nazario Cano

€€€€Modern Cuisine

Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)

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