$$Mexican
Located in the center of Monterrey, Chef Eder Lozano's Casa El Hidalgo serves comida con alma, or "food with soul" that pays homage to northern Mexico's traditional Norteño cuisine. Indeed, the restaurant lives up to its name, as it occupies a former home, and the dining room is divided among various rooms within the house. The food is equally homey, offering classic dishes like frijoles con veneno, or refried beans with luscious meats, and costilla de cerdo horneada a la brasas, or tender grilled pork ribs with beans and salsa. Desserts like pan de elote or a warm cinnamon roll with marzipan
$$Mexican
They've opened elsewhere, but this location in Barrio Antiguo is the original. Sit indoors in the dining room with tall ceilings and raised beds with plants, or outside on the patio with a nice view of their parrilla and bar. Come hungry or with a group, as the plates are large and you'll want to enjoy a leisurely al fresco meal with a cocktail in hand. While there's plenty to choose from, don't miss the arrachera tacos, with three large flour tortillas with a cheese crust and topped with chopped arrachera and guacamole. Chicharrón mixto served with guacamole and quesadillas is another hit. Ca
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Monterrey's historic center within a century-old house, Jabalina offers a spacious patio and bar. Food highlights include excellent ceviche, tuna tiradito, and well-seasoned meats, with some praising the authentic modern Mexican cuisine and generous drink ingredients. However, mixed feedback exists regarding meal pacing, occasional rude service, forgotten orders, and specific drink flavors. Ambiance is generally welcoming, though noise levels and temperature control on the terrace can vary. While many enjoy the friendly staff and traditional roots, others report negative experiences with service attitude and hygiene concerns. It remains a notable dining spot with inconsistent execution across different visits.
Suitable for diners seeking authentic modern Mexican cuisine who can tolerate service variability; verify terrace comfort beforehand.
$Mexican
They may be known locally as "tacos del muerto," since they're across the street from a cemetery, but this longstanding, family-owned taqueria has been getting it right for over fifty years. The third generation is now running the show here, where you'll choose between flour or corn tortillas and your filling—seared on the plancha with oil to brown and crisp the tortillas. While there are a few options, don't leave without trying their tender taco de picadillo filled with potato and ground beef; taco de pierna with chopped pork shank stewed with red chile; or the signature taco de cabeza, with
$Mexican
Located in the Colonia Tecnologico, this long-standing taqueria is best known for one thing—tacos mañaneros, or morning tacos. Order, then find a seat in their clean, organized dining room set with red plastic chairs and tables. They're open early if you're hankering for a breakfast taco filled with eggs and potatoes, but don't skip the chicharron a la Mexicana or their barbacoa, available on corn or flour tortillas. It's all over by 2:00pm, so don't wait too long, and don't forget cash.
$$Mexican
Chef Hugo Guajardo showcases Noreste Mexican cuisine here, with local ingredients bolstering traditional recipes cooked over a live fire. Tortillas are made in-house, so take a seat and have some freshly made tostadas and salsa brought to your table as you peruse the seasonally minded menu. Tacos filled with adobo-marinated and fire-roasted pork belly are a sure thing, especially when accompanied by the spicy red salsa and a kicky piquin chile. Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas. The accompanying watercress and cilantro salad
$Mexican
As the name indicates, this is a humble establishment, with an under-the-radar vibe that’s a bit at odds with Chef/owner Adrián Herrera’s outsized personal brand. But though it certainly isn’t the sort of place to expect fancy trappings or hoity-toity service, it’s just right for satisfying a hunger for hearty food and good drinks in a relaxed, friendly atmosphere. Accordingly, the cooking is rustic, celebrating the kind of homey dishes whose charms are irresistible even without elegant plating, from earthy, nutty encacahuatadas to empalmes filled with a supremely tender, juicy stewed goat.
TripAdvisor review sample · 4.2/5 · 80 reviews
Fonda San Francisco in San Pedro Garza García offers Mexican cuisine with an average rating of 4.2/5. Reviewers frequently praise the high food quality, highlighting delicious and unique tacos and tamales with well-balanced flavors. The atmosphere is noted for its attractive decor and pleasant ambiance. Service experiences vary; while many find the staff friendly and attentive, others report slow pacing, forgotten items, or billing issues. Perceptions of value are mixed, with some finding it unbeatable and others considering prices slightly elevated. Despite occasional service inconsistencies, the restaurant is generally regarded as a strong option for those seeking quality dining.
Suitable for diners prioritizing food quality and ambiance, with attention to service details recommended.