Il Tiglio
It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years hi
TripAdvisor review sample · 4.7/5 · 100 reviews
Il Tiglio in Montemonaco offers contemporary cuisine from the Marche region, holding an average rating of 4.6/5 from 80 reviews. Positive feedback highlights exceptional food quality, attentive service, and a refined atmosphere. Guests appreciate Chef Enrico’s professionalism and innovative menus like 'Transhumance,' which blends sea and mountain ingredients. However, some critics cite issues with value, pacing, and flavor balance, with a few describing disappointing dishes. Operational concerns include last-minute closures on Mondays despite confirmed reservations. While generally praised for its culinary artistry and detail-oriented approach, visitors should verify opening hours and consider personal taste preferences regarding avant-garde presentations.
Suitable for food enthusiasts seeking refined contemporary Italian cuisine who appreciate innovative presentations; verify opening hours in advance.