Search cities, hotels, brands…

City dining guide

Best restaurants in Montbrison

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Other guide picks 2

Apicius

€€Modern Cuisine

This dinky town centre eatery is run by a couple with an enviable track record. In a bright, trendy interior, you will sample market-fresh cuisine at unbeatable prices at lunchtime and a more elaborate menu on Friday evenings. The chef makes the most of local, seasonal ingredients. The lovely courtyard-terrace to the rear is bliss come summertime. The epitome of generous!

TripAdvisor review sample · 4.6/5 · 80 reviews

Apicius in Montbrison offers modern cuisine within a stylish, soundproofed setting. Reviews frequently praise the tasteful decor, fresh ingredients, and original flavors, with many noting the friendly and professional staff. However, some guests report inconsistencies in food balance and disappointing desserts. Negative feedback often highlights slow service, particularly on Friday evenings where meals took excessively long, and dishes were sometimes served lukewarm. A minority view suggests the restaurant prioritizes presentation over taste and value. While generally well-regarded for its atmosphere and culinary creativity, diners should anticipate potential delays in service.

Suitable for diners seeking a refined atmosphere and creative cuisine, but avoiding peak hours is recommended for a better experience.

Website

Le Bistrot de la Gare

Modern Cuisine

Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colour

Website