City dining guide

Best restaurants in Mol

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Cuchara

★★ Michelin€€€€Creative, Modern Cuisine

Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers

TripAdvisor review sample · 4.6/5 · 100 reviews

Cuchara in Lommel offers creative modern cuisine with high guest satisfaction. Food quality is frequently praised for its artistic presentation and distinct flavors, with specific dishes highlighted as exceptional. Service is generally warm and attentive, though some guests noted issues with pacing or minor oversights. The ambiance features a modern, elegant interior dominated by black tones and large windows overlooking a garden, although a few reviewers found the lighting too dark or music too loud. Value is largely considered good, despite isolated comments suggesting portions or overall experience did not fully meet expectations.

Suitable for diners seeking refined creative cuisine and a modern, elegant atmosphere.

Website

La Belle

★ Michelin€€€Creative French

Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in

Website

Other guide picks 3

Bouffard

€€€Modern French

Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Balen, Bouffard offers modern French cuisine highly praised for its exceptional food quality, rich flavors, and artistic presentation. Guests frequently describe the dishes as delightful and well-executed. Service is consistently noted as warm and professional, with staff providing enthusiastic explanations of the menu and wine pairings, occasionally going above and beyond for customer comfort. The ambiance features a modest exterior but a bright, spacious, and elegant interior with beautiful tableware. While most reviews highlight a perfect culinary experience, some point out issues such as high prices, limited menu options, or rare incidents of foreign objects in food. Overall, it remains a top choice for those seeking refined dining.

Ideal for diners seeking high-quality modern French cuisine and attentive service.

Website

Cocotte

€€€Modern French, Classic French

Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Lommel, Cocotte offers Modern and Classic French cuisine. Reviews highlight high food quality, featuring dishes like Norway lobster and smoked eel, with Chef Jan Mangelschots often presenting meals personally. The ambiance is described as sleek, cozy, and quiet. Service is generally friendly and professional, though some guests found it rushed or lacking hospitality. Negative feedback cites occasional cooking errors, limited wine options, and perceived high value. While highly rated, experiences vary regarding service consistency and portion sizing.

Suitable for diners seeking refined French cuisine and an elegant atmosphere, with reasonable expectations for service pacing and wine pairings.

Website

De Cuylhoeve

€€€Modern French

De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.

TripAdvisor review sample · 4.6/5 · 80 reviews

De Cuylhoeve, located in the woods near Geel, offers modern French cuisine highly praised for its exceptional quality and flavor. Guests frequently commend the exquisite dishes, which accommodate dietary preferences like vegetarian options, and appreciate the cozy, stylish farm atmosphere. Service is generally described as friendly and welcoming, though some reviews note inconsistencies, including stressed staff or reservation issues. Criticisms also highlight small portion sizes and concerns regarding value for money, with some finding the cost unjustified. While the culinary experience is consistently rated as top-tier, potential visitors should be aware of the remote location and varying service standards.

Ideal for diners seeking exceptional cuisine and a tranquil rural setting, regardless of cost.

Website