Alejandro Serrano
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
TripAdvisor review sample · 4.6/5 · 100 reviews
Located in Miranda de Ebro, Alejandro Serrano offers modern cuisine with a Michelin-star focus. Reviews frequently praise the high food quality, creative menus like 'The Forest,' and the minimalist, intimate atmosphere. Service is generally described as impeccable, though some guests noted slow pacing or staffing issues. Wine pairings are well-regarded, while a few customers expressed dissatisfaction with extra charges for water or wine pricing. Overall, it provides an immersive fine-dining experience suitable for those seeking sophisticated gastronomy and elegant surroundings, despite minor variations in perceived value.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere.