Mierzyn

Dąbie Lake

Nature35.8 km

lake in Szczecin, West Pomeranian Voivodeship, Poland

Cathedral Basilica of St. James the Apostle

Worship35.4 km

cathedral in Szczecin, Poland

Ducal Castle

Historic35.3 km

castle in Szczecin, Poland

Stadion Florian Kryger

Culture37.9 km

football stadium in Szczecin, Poland

Świnoujście

Landmark92.1 km

city with powiat rights in West Pomeranian Voivodeship, Poland

National Museum in Szczecin

Museum35.5 km

museum in Szczecin, Poland

Harbour Gate in Szczecin

Historic35.6 km

historical city gate in Szczecin, Poland

Szczecin Lagoon

Nature85.7 km

estuary on the Polish-German border

Szczecin Bismarck tower

Monument38.5 km

building in Szczecin, Poland

Old City Town Hall, Szczecin

Landmark35.2 km

Polish landmark

Szczecin Terrases

Landmark35.4 km

observation deck in Szczecin, Poland

King's Gate in Szczecin

Monument35.6 km

historical city gates in Szczecin, Poland

Alte Schule - Klassenzimmer

Restaurant★ Michelin€€€€93.7 km

Now this is a school you'll be happy to attend! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the very classroom where pupils once studied. The menu changes daily thanks to a constant supply of seasonal ingredients, freshly sourced directly from the region. The result is dishes prepared with his own signature style, refined with aromatic herbs from the immediate vicinity and presented in a pleasingly minimalist way. The chef's Austrian origins also shine through time and again in the 10- or 12-course set menu. The

Kulmeck by Tom Wickboldt

Restaurant★ Michelin€€€€99.6 km

Eating here is lots of fun! The cosy modern decor, the 1970s rock and pop classics playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cooking. He serves a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast. The bread, butter and oil

Tkacka 7

Restaurant€€35.7 km

Named after its address down a cobbled side street hidden away in the city centre, this bright and colourful spot welcomes you in with open arms. Start with a drink in the cocktail bar before taking a seat near the semi-open kitchen and enjoying seasonal dishes with a modern, restrained style that puts the focus on just a few skilfully cooked ingredients. The fish dumplings with a rich, creamy shellfish sauce are a prime example of the chefs’ talents.

Destylarnia

Restaurant€€68.1 km

At this red-brick former vodka distillery, you have the chance to dine amongst the old steam generator and the hoppers which once held fermenting potatoes. It’s a hugely characterful setting which forms part of a wider country estate and sets the scene nicely for seasonal cooking with some vibrant modern touches. The bread served with homemade flavoured oils is a highlight. To drink, the wine list is entirely made up of options from their own estate.

Oyster

Restaurant€€92.6 km

The name is an easy clue that this restaurant inside the Radisson Blu hotel is all about seafood. Although there are meat dishes, fish and shellfish lead the way on a menu where you could opt for a light, wallet-friendly meal or splash out and celebrate. Oysters are available to start, of course, but the Baltic herring is a great alternative and main dishes like halibut with spaghetti show subtle creativity while still highlighting the natural flavours of the ingredients.

🕐 Mo-Su 16:00-23:00

Polonaise

Restaurant€92.6 km

Named after the Polish national dance, this intimate restaurant is set within the Hilton Swinoujscie Resort & Spa. As you settle into the bright and colourful dining room, look out for the wines in illuminated cabinets and the meat and fish in ageing fridges. The menu mixes Polish aspects with a classical French base, in dishes such as lamb saddle with dauphinoise potato and mint pesto. The wine list features plenty of German options, with a few Polish ones too.

Kaisers Eck

Restaurant€€96.7 km

Right next to Ahlbeck's main church, this cosy restaurant has a charming and down-to-earth atmosphere. The proprietress manages the service with warmth, ease and expertise, while her husband takes care of the cooking. The cuisine is predominantly regional. Both of the three- to five-course menus (one of them vegetarian) and the à la carte options are popular – the decision won't be easy. If you wish to stay on, two holiday apartments are available.

🕐 PH,Mo-Su 17:00+; Feb,Mar Su,Mo,Tu off

Belvedere

Restaurant€€€98.7 km

The culinary flagship of the A-ROSA Strandidyll Heringsdorf hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace.