De Cuijt
De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example, revea
TripAdvisor review sample · 4.0/5 · 66 reviews
De Cuijt offers creative French and world cuisine, blending Scandinavian and Oriental influences under new young ownership. Food quality is frequently praised, particularly for excellent vegetarian options and high-level execution, with chefs often explaining dishes personally. The ambiance is tastefully modernized and comfortable. Service is generally enthusiastic among younger staff, though some guests note indifference from older employees or slow responses. Value perceptions are divided; while many find the experience worthwhile, others criticize the price-to-quality ratio, citing issues like lukewarm beer or frozen appetizers. Overall, it is a fine-dining destination with mixed reviews on consistency and cost-effectiveness.
Suitable for diners seeking refined creative cuisine who can tolerate service variability, with expectations managed regarding value.