Middelburg

Oostkerk

Worship638 m

church building in Middelburg, the Netherlands

Gasthuiskerk, Middelburg

Worship154 m

protestant church

Koorkerk

Worship205 m

church building in Middelburg, Netherlands

Nieuwe Kerk

Worship211 m

church building in Middelburg, Netherlands

Zeeuws Museum

Museum333 m

museum in Middleburg, Netherlands

Vleeshal Middelburg

Museum343 m

center for Contemporary Art in Middelburg, the Netherlands

Engelse Kerk

Worship425 m

church

Sint Pieterskerk

Worship470 m

church building in Middelburg, Netherlands

Synagogue, Middelburg

Worship80 m

Lange Jan, Middelburg

Worship196 m

church tower in Middelburg, Netherlands

Gistpoort

Worship243 m

Gatehouse of Middelburg Abbey

Q1674960

Worship290 m

former church building in Middelburg, the Netherlands

Barres

Restaurant€€€373 m

Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.

🕐 Mo,Tu,Th-Sa 18:00-24:00; We,Su off

Scherp

Restaurant€€€449 m

Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following.

🕐 Tu-Sa 18:00-24:00; Mo,Su off

Morille

Restaurant€€€4.7 km

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg