Bib Gourmand€€Modern Cuisine
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
TripAdvisor review sample · 4.9/5 · 79 reviews
La Petite Chartreuse offers modern, refined cuisine with a short, frequently updated seasonal menu. Guests consistently praise the high food quality, balanced flavors, and elegant presentation, particularly highlighting the chocolate dessert. Service is generally appreciated, and the cozy atmosphere is well-regarded, though some note excessive background noise and a somewhat cluttered dining space. Opinions on value vary; while many find the experience worthwhile, others feel portions are small or pricing is high relative to competitors. Despite its Bib Gourmand recognition, a few reviews express disappointment regarding the ambiance not matching Michelin standards. Reservations are strongly recommended due to popularity.
Ideal for diners prioritizing refined flavor profiles and seasonal ingredients, with advance reservations advised.
Bib Gourmand€€Modern Cuisine
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.