Il Cantinone e Sport Hotel Alpina
A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma
TripAdvisor review sample · 4.4/5 · 100 reviews
Il Cantinone e Sport Hotel Alpina specializes in traditional Roman cuisine, featuring dishes like carbonara and fried artichokes. Many reviewers praise the high food quality, generous portions, and courteous service within a comfortable, traditional atmosphere. However, recent management changes have drawn mixed feedback. Some guests report inconsistent meal pacing, mediocre appetizers, and issues with freshness, such as overly salty pasta or stale bread. Criticism also extends to perceived rudeness from staff and concerns that prices are too high relative to the quality and quantity served, leading to debates over the restaurant's overall value.
Suitable for diners seeking authentic Roman flavors who can accept moderate-to-high pricing, though visiting during off-peak hours is recommended for better service.