Freiburg im Breisgau
large city in Baden-Württemberg, Germany
City hotel guide
Merzhausen
Hotel archive, loyalty coverage, and guest-verified insight entry points for Merzhausen.
3Hotels
0Brands
0Programs
🕐 Europe/Berlin · 💱 EUR
Getting there & around
🚆 Freiburg (Breisgau) Central Station
Nearby attractions
Schönberg
mountain of Baden-Württemberg, Germany
Freiburg Minster
roman-catholic cathedral in Freiburg im Breisgau, Baden-Württemberg, Germany
Lorettoberg
mountain ridge in the South-West of the Wiehre district in the city of Freiburg im Breisgau in Germany
Augustiner Museum
museum in Freiburg, Germany
Martinstor
city gate in Freiburg im Breisgau
Schneeburg
Baden-Württemberg
Schwabentor
historic city gate in Freiburg im Breisgau
St. John's Church
church building in Freiburg im Breisgau, Freiburg Government Region, Bade-Württemberg, Germany
Schlossberg
mountain near Freiburg im Breisgau, Germany
Colombischlössle Archeological Museum
museum in Freiburg im Breisgau
Alte Synagoge
building in Freiburg im Breisgau, Freiburg Government Region, Bade-Württemberg, Germany
Dining
Hawara
Nicolai Heuer and Yannik Spielmann are living out their responsible culinary philosophy in this pleasingly unpretentious restaurant. Using ingredients from their own garden in St Georgen and from organic producers in the region, they devise a set menu that changes with the seasons – a vegetarian version is also available. Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours. Wednesday is "Bistro" night, when a smaller menu and an à la ca
🕐 We 18:00+; Th-Sa 18:30+; Su-Tu off
WebsiteJacobi
This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The kitchen has no need for luxury ingredients and instead shines the spotlight on supposedly humbler, but high-quality and strictly regional produce. The wonderful sourdough bread is baked in-house, and fermented components are seamlessly woven into the dishes. The seven-course set menu (which can be extended by a further two courses) features highly interesting and innovative combinations such as "pike, cauliflower, hazelnut", "venison, chervi
🕐 We-Fr 18:30-23:00; Sa 12:30-15:00,18:30-23:00
WebsiteZur Wolfshöhle
Martin Fauster has found his feet in Freiburg, turning this restaurant into a mecca for foodies from the local area and beyond. Here in this beautifully maintained historical building in the pedestrian area, he keeps to his established path, serving up classically inspired cuisine. The quality of produce is remarkable, not least when it comes to the game dishes – the highlight being the distinctive, impeccably crafted sauces. The chef's Austrian homeland is also represented on the well-curated menu, with dishes such as Backhendl (breaded fried chicken) and Topfenknödel (curd dumplings). The fr
🕐 Tu-Sa 18:00-23:00, Fr,Sa 12:00-14:30; Su,Mo,PH off
WebsiteColombi Restaurant Zirbelstube
One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Sven Usinger, boasts a chef with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. There is a set menu with three to six courses which you can also choose à la carte. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). The classic overall impression is rounded off by refinded service. You can also relax in
🕐 12:00-15:00,19:00-24:00
WebsiteRistorante Engel
With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco.
WebsiteLUISE
The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set
🕐 Tu-Fr 07:30-11:00,12:30-14:00,18:30+; Sa 07:30-12:00,14:30-16:30,18:30+; Su 14:30-16:30
WebsiteKuro Mori
Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a
🕐 Mo-Sa 12:00-01:00; Su off
WebsiteLöwengrube
Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila
🕐 Mo-Sa 12:00-14:30,17:30-22:30
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