$$$Meats and Grills
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
TripAdvisor review sample · 4.9/5 · 80 reviews
Abrasado, a meats and grills restaurant in Mendoza, holds an impressive 4.9/5 average rating across 80 reviews. Guests consistently praise the high food quality, attentive service, and pleasant atmosphere. Staff members such as Enzo, Milagros, and Rodrigo are frequently highlighted for their professionalism and care. The six-step menu and wine pairings receive specific acclaim. Conversely, a minority of reviews cite issues with meal pacing, incorrect orders regarding steak doneness or non-alcoholic drinks, and occasional lack of sommelier suggestions. Despite these isolated criticisms concerning value and service details, the overwhelming consensus describes the dining experience as excellent and memorable, making it a strong choice for those seeking premium grilled meats and dedicated hospitality.
Ideal for diners prioritizing premium grilled meats, professional sommelier service, and attentive hospitality.
$$$$Traditional Cuisine, Argentinian
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
TripAdvisor review sample · 3.3/5 · 80 reviews
This restaurant specializes in Francis Mallmann's traditional cuisine, offering meat tasting menus and wine pairings. Reviews frequently praise the charming atmosphere, divine decor, and generally attentive service. Food quality is often highlighted, particularly the lamb and signature appetizers. However, negative feedback cites insufficient portion sizes and controversial reservation policies where full amounts are retained even if meals are not served. Some guests also noted disruptions from staff cleaning the fire pit area during dining. While the average rating is moderate, the unique gastronomic experience and wine selection remain key attractions for visitors seeking this specific culinary style.
Suitable for diners appreciating Mallmann's style and ambiance, but review reservation policies carefully.
$$$argentinian
Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t
$$$argentinian
The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t
TripAdvisor review sample · 4.5/5 · 80 reviews
Centauro, an Argentine restaurant in Barraquero, receives high marks for food quality, particularly its marinated meats and four-course menus featuring excellent desserts like peach. The atmosphere is often described as elegant. However, negative reviews highlight inconsistent service, with some guests noting rude staff, poor pacing, and a lack of explanation for dishes. A few reviewers criticized the meat quality and crowded, simple decor, suggesting poor value. While many praise the delicious flavors and knowledgeable staff, others report disappointing experiences due to service lapses and environmental factors. The restaurant offers a strong culinary experience but varies significantly in service reliability and ambiance.
Suitable for diners prioritizing culinary flavor and refined dining experiences over consistent service details.
$$$Creative
This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia
TripAdvisor review sample · 5.0/5 · 80 reviews
Based on 80 TripAdvisor reviews averaging 5.0/5, Brutal is recognized for its creative Barraquero cuisine. Key strengths include food quality (mentioned 60 times), atmosphere (56), and service (39). Guests praise the unique flavors, intimate vibe, and impeccable staff attention, with specific mentions of employees like Sophia and Matias. While isolated critiques exist regarding pacing and value, the consensus describes the multi-step dining experience paired with wine as an emotional and culinary masterpiece. The restaurant is highly recommended for those seeking a refined, memorable gastronomic journey.
Ideal for diners seeking a unique creative culinary experience with attentive service.
$$Traditional Cuisine
Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in
TripAdvisor review sample · 4.2/5 · 80 reviews
Anna Bistró in La Cieneguita offers French-Argentine fusion cuisine within a charming garden setting. Reviews frequently praise the romantic atmosphere and soft jazz music. Food quality is generally well-regarded, with specific dishes like ossobuco lasagna highlighted. However, service consistency is a major concern; while some enjoy professional attention, others report excessive wait times and issues with food temperature or seasoning. Value perceptions vary, with some finding prices fair and others considering them high relative to portions. Wine selection by the glass is noted as limited. Despite occasional service lapses, the unique ambiance and culinary style make it a notable, albeit mixed, dining option in Mendoza.
Suitable for diners prioritizing ambiance and atmosphere over consistent service speed.
$$$$Contemporary
For those on a quest for a gastronomic experience rather than just a simple meal, this restaurant offering a combination of fine wine and fine dining is the perfect option. Occupying a glass-fronted annexe with views of the vineyards at the entrance to the prestigious Trapiche winery, Espacio Trapiche features an open-view kitchen visible from the entrance hall (part of the floor is covered with glass to enable guests to view the underground wine cellar below) as well as an attractive contemporary-style dining room. Here they surprise us with a modern cooking that celebrates ingredients from t
TripAdvisor review sample · 4.4/5 · 80 reviews
Espacio Trapiche in Coquimbito offers contemporary Argentine cuisine. Reviews highlight a beautiful atmosphere, professional service, and excellent wine pairings, particularly for multi-course menus guided by staff. However, negative feedback points to inconsistent food quality, pacing issues, and poor value for money. Some guests reported confusing arrivals, price discrepancies, and bland dishes. While many praise the dedication and ambiance, others find it overpriced. It suits diners seeking a structured gastronomic experience with strong wine focus, but may disappoint those prioritizing cost-effectiveness or consistent flavor profiles.
Suitable for diners valuing ritual and wine pairings; those prioritizing value should proceed with caution.
$$$$Contemporary
La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama
$$$$French, Grills
The integration of a French company into a Mendoza winery such as Alta Vista is clearly evident in its working philosophy, in the development of the estate’s wines, as well as in the cuisine on offer at the estate’s Assemblage gastronomic restaurant, which is accessed by a beautiful olive tree-lined track. Guest are immediately treated as part of the family here, with introductions to the restaurant team and its two contrasting spaces – one dedicated to more creative dishes, the other (we are in Argentina, after all!) to the fire and parrilla grill used to cook delicious cuts of meat. The cuis
TripAdvisor review sample · 5.0/5 · 58 reviews
Located in Chacras de Coria, Assemblage Maison Alta Vista offers French-Argentine fusion cuisine. Based on 58 reviews averaging 5.0/5, guests consistently praise the atmosphere, food quality, and wine service. Reviewers highlight the unique dining experience, meticulously paired dishes, and detailed historical explanations provided by staff such as Lucille and Patricia. While a few mentions noted meal pacing, the overwhelming consensus emphasizes the elegant setting, impeccable attention to detail, and professional service, establishing it as a highly regarded fine dining destination.
Suitable for travelers seeking a refined French experience, detailed historical context, and high-quality wine pairings.