€€International, Farm to table
Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.
€€Country cooking, Farm to table
The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.
€€€€Farm to table, Modern Cuisine
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
TripAdvisor review sample · 4.9/5 · 76 reviews
Orangerie De Pol in Voorst offers modern farm-to-table cuisine with an average TripAdvisor rating of 4.9/5 based on 76 reviews. Food quality is highly praised, featuring vegetarian surprise menus, refined game dishes, and complex flavor profiles. Service is noted for its professionalism and passion, with staff accommodating custom mocktails. The ambiance is distinctive, combining a glass dome and wooden beams for a homely yet elegant setting. While one review mentioned minor value concerns, the consensus highlights exceptional food, attentive service, and a beautiful environment, making it a top choice for discerning diners.
Ideal for diners seeking high-quality modern farm-to-table cuisine in an elegant setting.
€€€Modern Cuisine
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
€€€Creative
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Berg en Dal, Puur Sanh offers creative cuisine focused on local ingredients and wine pairings. Reviews highlight high food quality, attentive service, and a warm atmosphere, with options for meat, fish, and vegan diets. However, some guests report issues with meal pacing, seating near the entrance, and occasional reservation cancellations, leading to mixed views on value and consistency.
Recommended for diners prioritizing fresh local ingredients and wine pairings, though verifying reservations in advance is advised due to occasional service inconsistencies.
€€€Farm to table, Modern Cuisine
Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.
TripAdvisor review sample · 4.8/5 · 80 reviews
Tante Blanche offers modern farm-to-table cuisine with high marks for food quality, featuring creative combinations and elegant presentation. Service is generally friendly and professional, though some guests note slow pacing between courses. The atmosphere is spacious and suitable for special occasions, despite minor complaints about seating comfort and lack of tablecloths. While most diners enjoy a top-tier experience, some find the value questionable or the price high. It is ideal for those seeking refined dining, but visitors should allow ample time for their meal.
Ideal for diners seeking high-quality modern cuisine and a romantic atmosphere, allowing ample time for the meal.
€€Classic Cuisine
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
TripAdvisor review sample · 3.7/5 · 80 reviews
De Watermolen in Nuenen offers classic cuisine with generally positive feedback on its cozy atmosphere and friendly service. Dishes like diamond hare and shrimp croquettes are highlighted as delicious. However, some reviews criticize slow service, poor meal pacing, and insufficient portion sizes, such as salads with minimal vegetables. While a few guests found the value lacking, the overall TripAdvisor rating stands at 3.7/5. The restaurant provides a warm environment suitable for celebrations, though consistency in service and portioning varies among diners.
Suitable for diners seeking a cozy atmosphere and classic dishes who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky
€€€Farm to table
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
€€€Country cooking, Contemporary
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Nijmegen, Flores specializes in contemporary country cuisine, holding a 4.8/5 average from 80 reviews. Food quality is highly praised for fresh ingredients, unique flavors, and creative vegetarian options, though occasional cooking inconsistencies occur. Service is generally friendly and attentive to allergies, yet some guests note pacing issues or lack of engagement. The atmosphere is relaxed, with a standout outdoor area. While value for money receives mixed feedback, the innovative dishes and wine pairings make it suitable for diners seeking a refined, modern culinary experience.
Ideal for diners seeking modern country cuisine, innovative vegetarian options, and a relaxed atmosphere.
€€French Contemporary
This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of
€€€Farm to table
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Nijmegen, Witlof emphasizes farm-to-table dining with an average rating of 4.6/5. Food quality is highly praised for its passion and customization, including special wine pairings, though some note inconsistencies in desserts or subsequent visits. Service is generally warm and professional, yet occasionally criticized for inflexibility. The ambiance offers a cozy, living-room feel with Waal river views, but acoustics are poor, making it noisy for larger groups. While the culinary experience is strong, the environment may not suit those seeking quiet conversation. It is ideal for diners prioritizing high-quality ingredients and curated wines over acoustic comfort.
Suitable for diners prioritizing ingredient quality and wine pairings, despite the noisy environment.
€€€International
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
TripAdvisor review sample · 4.1/5 · 80 reviews
Restaurant MANNA in Nijmegen specializes in seafood, maintaining a generally positive reputation. Food quality is highlighted by fresh fish, oysters, and starters like carpaccio, though some guests noted inconsistencies with overcooked mains or poor presentation. Service is typically friendly and accommodating, with staff respecting dining pace and handling walk-ins flexibly, yet occasional lapses in attentiveness and errors were reported. The atmosphere is modern and cozy, often lively, but lack of air conditioning proved uncomfortable during hot weather. Value perceptions vary significantly; while many find the experience worthwhile, others consider the pricing high relative to food quality, particularly regarding the wine list.
Ideal for diners seeking fresh seafood in a cozy setting, with advance reservations recommended.
€€Italian
Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!
TripAdvisor review sample · 4.0/5 · 76 reviews
Trattoria Da Giulio in Velp offers traditional Italian cuisine with mixed reviews. Food quality is polarized; many praise fresh ingredients, handmade pasta, and signature dishes like Vitello Tonnato, while others find meals mediocre or lukewarm. Service varies significantly: owner Giulio is often described as humorous and attentive, personally explaining dishes and pairing wines, creating a warm atmosphere. However, some guests report cold receptions or insufficient attention. The ambiance is cozy and authentic, attracting locals. Overall, the experience depends heavily on daily service interactions and consistent food preparation.
Suitable for diners seeking traditional flavors and personalized service.
€€€Organic, Seasonal Cuisine
Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines and sp
TripAdvisor review sample · 4.2/5 · 80 reviews
The Green Rose in Arnhem specializes in organic, seasonal cuisine, offering 5-6 course surprise tasting menus. Reviews highlight pure ingredients, creative presentations, and harmonious flavors within a relaxed, elegant atmosphere. While many praise the professional service and wine pairings, others criticize long wait times, inconsistent pacing, and mediocre portions, particularly for vegetarian options. Some guests found the value lacking relative to the experience. Overall, it appeals to diners seeking high-quality, concept-driven meals, though patience regarding service efficiency is advised.
Suitable for diners seeking creative organic cuisine who can tolerate service variability.
€€€Creative
With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour cuc
TripAdvisor review sample · 4.8/5 · 56 reviews
The Church in Arnhem offers a unique dining experience within a converted church, blending rustic warmth with modern touches. Based on 56 reviews averaging 4.8/5, guests frequently praise the high food quality, attentive service, and excellent wine selection, particularly highlighting the chef's table experiences. However, some negative feedback points to concerns regarding portion sizes relative to cost and limited vegetarian options. While the atmosphere and culinary craftsmanship are widely appreciated, a minority of diners found the value proposition lacking. It is ideal for those seeking a distinctive ambiance and refined cuisine, though vegetarians should verify menu choices in advance.
Ideal for food enthusiasts seeking a unique church ambiance and refined chef's table experiences.
€€€Vegetarian, Creative
(Temporarily closed. Re-opens on 2 July 2026 at Kerkstraat 19 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and wild
€€€Modern Cuisine
A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff
€€Farm to table
Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!
TripAdvisor review sample · 4.0/5 · 52 reviews
Located in Arnhem, Locals emphasizes farm-to-table dining. Service receives mixed feedback; while many praise the warm and attentive staff, others find it overly familiar or lacking professionalism. Food quality is polarizing: some reviewers highlight fresh, locally sourced ingredients and refined presentation, whereas others criticize the dishes as boring, poorly composed, or insufficient in portion size relative to cost. The ambiance is described as cozy and quiet, featuring dark decor and a comfortable atmosphere. Value perceptions vary significantly; although some find the price-to-quality ratio fair, others report hidden costs and feel the portions do not justify the expense.
Suitable for diners seeking fresh local produce and a cozy atmosphere, though those sensitive to value may want to manage expectations regarding portion sizes.
€€€Modern French
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor review sample · 4.3/5 · 80 reviews
Broederenklooster offers modern French cuisine in a historic setting. Reviews frequently praise the top-quality ingredients, exquisite presentation, and rich flavors, with oysters and surprise menus being highlights. The ambiance is elegant, and service is generally smooth and friendly. However, some guests note that portions are small and the pacing between courses can be too fast. Negative feedback also cites high prices, limited or expensive wine options, and insufficient choices for vegetarians. A few reviews mention discomfort regarding the head chef's political statements. While the food quality is consistently rated highly, diners should be aware of the portion sizes and value for money.
Suitable for diners seeking refined modern French cuisine and an elegant atmosphere, though expect smaller portions and verify dietary accommodations in advance.
€€€Modern Cuisine
The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance.
€€€International, Modern Cuisine
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
€€Country cooking, Cuisine from the Marches
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
TripAdvisor review sample · 4.4/5 · 67 reviews
Boompjes Restaurant in Overloon specializes in country cuisine and dishes from the Marches, highlighting local vegetables. Reviews generally praise high food quality, welcoming service, and a quiet atmosphere, making it suitable for vegetarians and those with allergies. Creative menus and excellent wine pairings are frequently mentioned. However, some negative feedback cites slow pacing, unfriendly service, and inconsistent food quality, such as bland or undercooked dishes. While the overall rating is strong, experiences vary regarding meal timing and execution.
Ideal for diners seeking creative vegetarian experiences and a quiet rural setting, though those sensitive to pacing should note potential delays.
€€Modern French
De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that
TripAdvisor review sample · 4.6/5 · 80 reviews
De Beejekurf in Venray offers modern French cuisine with a generally high rating. Food quality is a standout feature, praised for its careful preparation, impressive appetizers, and well-matched wine pairings. The atmosphere is cozy, and service is typically friendly and accommodating. However, some reviews highlight issues with meal pacing, including long waits between courses and occasional repetition of items like bread. A few diners noted that portions were small or that specific dishes did not meet expectations. While the culinary execution is often excellent, service consistency can vary, particularly during busy periods. It is best suited for those seeking a refined dining experience who are willing to allow extra time for their meal.
Suitable for diners prioritizing culinary refinement and atmosphere who can accommodate a slower-paced meal.
€€€Classic Cuisine, Farm to table
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
TripAdvisor review sample · 4.6/5 · 54 reviews
Kurlbaum in Moers offers classic creative cuisine using farm-fresh ingredients, boasting a 40-year history. Reviews frequently praise the high food quality, innovative changing menus, and professional, attentive service within a soothing atmosphere. However, some guests criticize the value for money, finding it expensive. Negative feedback also highlights inflexible service, such as failing to accommodate ground-floor seating requests, unexplained changes to side dishes, and repetitive vegetables across courses. While the culinary execution and ambiance are generally acclaimed, inconsistencies in service flexibility and perceived value remain notable concerns for some visitors.
Suitable for diners seeking high-quality classic creative cuisine and an elegant atmosphere, with realistic expectations regarding value.
€€€Modern Cuisine
The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on the edge of the forest, Het Koetshuis offers a serene atmosphere with highly praised terrace views. Most reviews highlight the refined creativity and freshness of its modern cuisine, supported by professional wine pairings and generally enthusiastic service. However, some guests noted issues such as mechanical service, improper wine pouring, or small portion sizes, with occasional critiques regarding cooking precision. Despite isolated negative feedback on value or inconsistent experiences, the restaurant maintains a strong 4.5/5 average rating, indicating reliable culinary standards suitable for diners seeking a natural setting and high-quality gastronomy.
Suitable for food enthusiasts who prioritize natural settings and refined modern cuisine over flawless service consistency.
€€Modern French, French Contemporary
Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi
TripAdvisor review sample · 3.7/5 · 80 reviews
Located on the IJssel river in Deventer, IJssel Restobar offers a tranquil atmosphere within a beautiful building, featuring stunning views. Service is generally praised for being attentive, friendly, and knowledgeable, though isolated incidents of neglect were noted. The modern French cuisine receives mixed feedback; while many find the inventive dishes delicious, some reviewers criticized specific items like homemade mayonnaise and white wine. The most significant point of contention is value for money. Although some guests feel the quality justifies the cost, others consider the prices excessive relative to portion sizes and overall dining experience.
Suitable for diners seeking riverside ambiance and modern French cuisine, but those sensitive to value for money should proceed with caution.
€€Farm to table
At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf
TripAdvisor review sample · 4.6/5 · 80 reviews
't Arsenaal in Deventer is a historic farm-to-table restaurant with strong culinary credentials. Reviews highlight high food quality, particularly in multi-course surprise menus, with generous portions and expert wine pairings. Service is generally praised for being friendly, multilingual, and attentive, though isolated incidents of poor coordination or rudeness were noted. The ambiance features a pleasant courtyard and terrace views, suitable for families and special occasions, although some guests found the music too loud or the decor less cozy. While most visitors rate the experience highly, a minority found the food mediocre or the service lacking. It remains a top choice for those seeking refined dining, despite occasional inconsistencies.
Ideal for diners seeking high-quality multi-course meals in an elegant setting, with advance booking recommended.
€€€Seasonal Cuisine, Modern Cuisine
Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Hoog-Soeren, Huisje James offers modern seasonal cuisine. Reviews highlight high food quality, with ingredients often sourced from their own garden. Menus typically feature 4 to 6 courses, though some diners found flavors too sour or portions insufficient. The ambiance is frequently described as fairy-tale-like, featuring beautiful grounds, a barn reception area, and unique arrival experiences such as carriage transfers. Service is generally praised as friendly and attentive, but inconsistencies exist, with some noting a mismatch between service and food quality. Value perceptions vary significantly; while many consider it a luxurious, worthwhile experience, others criticize the cost relative to portion sizes and complain about charges for aperitifs and seating arrangements during cold weather.
Suitable for diners seeking a unique atmosphere and refined seasonal cuisine, with prior confirmation of service details and menu preferences advised.
€€€Modern Cuisine
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located within Hotel de Sterrenberg in Otterlo, Cèpes offers modern cuisine characterized by rich flavors and artistic presentation. Guests frequently praise the surprise multi-course menus, which accommodate dietary preferences, and the knowledgeable sommelier. The atmosphere is described as cozy and tastefully decorated. While service is generally attentive and friendly, some reviews note delays in reception or pacing. Portion sizes are noted as small, leading to mixed opinions on value for money.
Ideal for diners seeking a refined culinary experience and weekend getaway, but less suitable for those wanting quick meals or large portions.
€€Modern French
Dietmar and Elsko's bustling "Restobar" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!
TripAdvisor review sample · 4.5/5 · 80 reviews
Diels in Elst offers modern French cuisine with generally positive feedback. Food quality is frequently praised, featuring creative dishes like ravioli, steak, and distinct soups such as lobster bisque. Staff are noted for being friendly, professional, and knowledgeable about wines, accommodating dietary needs well. The ambiance is cozy with an open kitchen and outdoor seating, though some find it noisy during peak times. Opinions on value vary; while loyal patrons appreciate the experience, others criticize portion sizes or pricing relative to quality. It remains a solid choice for those seeking refined dining.
Suitable for diners seeking modern French creativity and attentive service; booking ahead is advised to avoid peak-hour noise.
€€Modern Cuisine
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in a forest setting, Hoog Holten offers a pleasant atmosphere with a large terrace and traditional decor. Food is generally praised for being fresh, tasty, and beautifully presented, with some noting Michelin-worthy quality. Service is mostly warm and friendly, though isolated reviews cite inattentiveness, limited menu knowledge, and pacing issues. Value perceptions vary significantly; while some find prices reasonable for the quality, others consider them high or note limited options. The restaurant provides a peaceful dining experience, but consistency may depend on specific visits.
Suitable for diners seeking a natural setting and refined modern cuisine, with advance confirmation of menu options recommended.
€€International
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
TripAdvisor review sample · 4.3/5 · 80 reviews
Sizzles at the Park in Apeldoorn holds a 4.3/5 rating. Reviews highlight high-quality food, friendly service, and a pleasant atmosphere, making it suitable for celebrations and groups. Staff often accommodate dietary needs and provide detailed explanations. However, some guests report inconsistent meal pacing, slow service responses, or poor table placement near the kitchen. Criticisms also mention small portions, unremarkable dishes, and occasional value concerns. While generally positive, experiences vary, with some noting discrepancies between expectations and reality regarding noise levels or specific menu items.
Suitable for diners valuing service and ambiance; book in advance and specify dietary needs.
€€Classic Cuisine
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
TripAdvisor review sample · 4.7/5 · 80 reviews
Bistro de Holterberg in Holten offers classic cuisine in a cozy, rural setting. Reviews highlight fresh, well-prepared dishes like tenderloin, venison, and goose, though vegetarian options are limited and repetitive. Service is generally friendly and attentive, but some guests report inconsistent responsiveness. The ambiance is warm and romantic, featuring a fireplace and terrace. While most find the value good, occasional complaints cite lack of creativity and service lapses. Long-time patrons appreciate its reliability, making it a solid choice for traditional dining despite minor inconsistencies.
Suitable for non-vegetarians seeking classic rural flavors and a cozy atmosphere.
€€Modern Cuisine, Farm to table
In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).
€€€Modern French
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
TripAdvisor review sample · 4.0/5 · 80 reviews
Valuas, situated on the Meuse riverbank, offers modern French cuisine in a chic, spacious setting. Guests frequently praise the high food quality, knowledgeable service, and beautiful terrace views, making it a popular choice for repeated visits. However, some reviews highlight inconsistencies, including erratic meal pacing, limited menu changes, and occasional organizational issues. Severe negative feedback cites unprofessional service conflicts. While the ambiance and location remain strong assets, the overall experience varies, with some diners noting a decline in consistency compared to previous years.
Ideal for diners seeking riverside views and modern French cuisine, though checking service consistency is advised.
€€Modern Cuisine
Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!
€€€Meats and Grills
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
TripAdvisor review sample · 4.4/5 · 73 reviews
Bistro T-bone specializes in charcoal-grilled meats and classic dishes, with many reviewers praising the meat quality and precise preparation. Some note the inclusion of modern twists and tasty sides. Service is generally friendly, though occasional complaints cite long waits or minor hygiene issues. The ambiance is described as cozy and rustic, suitable for social dining. Value perceptions vary: some appreciate transparent pricing without hidden fees, while others find costs high or dispute water charges. Overall, it is a long-standing establishment focused on traditional grilling, ideal for meat enthusiasts willing to navigate potential service delays and premium pricing.
Ideal for lovers of traditional charcoal-grilled meat; reservations recommended due to potential wait times.
€€€Modern Cuisine, International
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
TripAdvisor review sample · 4.5/5 · 80 reviews
Küppersmühle Restaurant in Duisburg is praised for its stylish atmosphere and scenic views of the inner harbour. Most reviewers highlight friendly, attentive service and high-quality food, particularly noting excellent multi-course menus and wine pairings. However, some recent feedback points to inconsistencies, including bland dishes, small portions, and occasional service lapses. Value is mixed, with some finding wine prices steep relative to quality. Despite isolated complaints about declining standards, the restaurant remains popular for its location and ambiance, making it suitable for diners seeking a pleasant setting with reliable, albeit occasionally variable, cuisine.
Suitable for diners prioritizing scenic ambiance and overall experience over consistent culinary perfection.
€€Modern Cuisine
This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut, carrot a
€€€€Seasonal Cuisine
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi
€€€Modern French
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
TripAdvisor review sample · 4.2/5 · 80 reviews
Carelshaven in Delden offers modern French cuisine with an average TripAdvisor rating of 4.2/5 from 80 reviews. Positive feedback highlights food quality, friendly service, and a pleasant atmosphere, with specific praise for five-to-six-course menus, vegetarian options, and a well-received children's menu. Negative comments cite occasional food errors, slow pacing, cramped seating, and dated facilities. Additional concerns include wedding service oversights and housekeeping issues. While the culinary experience is generally solid, attention to service details and maintenance is noted.
Suitable for families or couples seeking multi-course dining experiences, with advance confirmation of service details recommended.
€€€Modern Cuisine
On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte
€€€€Modern Cuisine, Seasonal Cuisine
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
€€Modern French
Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team.
TripAdvisor review sample · 4.3/5 · 80 reviews
Het Oude Gemeentehuis offers modern French cuisine with an average rating of 4.3/5. Most reviews highlight high food quality, diverse flavors, and careful preparation within a pleasant atmosphere. Staff are generally described as friendly and professional, with some praising the Sunday lunch variety and quiet intervals between courses. However, negative feedback focuses on value, citing small portions, discrepancies between advertised and actual prices, and unapplied discounts. Occasional issues include slow meal pacing, such as long waits between courses, and impersonal service. While the culinary experience is often praised, diners should be aware of potential inconsistencies in pricing transparency and service attentiveness.
Suitable for diners prioritizing food quality and ambiance over strict value-for-money considerations.
€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Borne, Dorset offers modern French farm-to-table cuisine. Reviews highlight high-quality food, a peaceful atmosphere, and friendly service with an extensive wine list. However, negative feedback points to slow pacing, impersonal service, and mediocre taste in some dishes. While the historic building is impressive, value for money is questioned when expectations are not met.
Suitable for diners seeking refined modern French cuisine and a tranquil atmosphere, though be mindful of potential pacing issues.
€€€International, Modern Cuisine
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor review sample · 4.3/5 · 80 reviews
Het Seminar offers modern French cuisine in a converted chapel in Borne. Reviews highlight high food quality with creative local ingredients and excellent wine pairings. Service is generally praised as friendly and professional, though some note awkward pacing or separate ordering for sides. The ambiance is attractive, with indoor and terrace options, but heat from fireplaces or noise can be issues. While many find the experience worth the price, others feel the food is merely good rather than exceptional, questioning the value given the cost and occasional service inconsistencies.
Suitable for diners seeking refined modern French cuisine and quality wine, tolerating occasional service inconsistencies.