Anthony's Kitchen
Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte
TripAdvisor review sample · 4.5/5 · 100 reviews
Anthony's Kitchen in Meerbusch offers innovative international cuisine. Most reviews praise the high food quality, visually appealing presentation, and rich flavors. Staff are generally described as friendly, attentive, and professional, with competent sommelier support creating a relaxed yet stylish atmosphere. However, negative feedback highlights issues such as slow service, poor meal pacing, and occasional discrepancies between menu descriptions and actual dishes. Some guests reported small portions, bland tastes, or unpleasant odors from meat. Additional complaints include difficult parking, lack of signage, and noise from the open kitchen. While the culinary experience is often exceptional, inconsistencies in service and value for money can detract from the overall impression. It suits diners seeking high-quality gastronomy but requires patience regarding potential operational hiccups.
Suitable for diners prioritizing culinary creativity and service quality, with advance booking recommended.