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City dining guide

Best restaurants in Martos

6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 4

Malak

★ Michelin€€€Contemporary

A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h

TripAdvisor review sample · 4.9/5 · 56 reviews

Malak in Jaén is a contemporary dining destination with exceptional ratings. Reviewers consistently praise the high quality of ingredients and artistic presentation, noting creative flavor combinations that reflect the chef's deep connection to local traditions. Service is highlighted as professional, attentive, and engaging, with staff providing detailed explanations of each dish. The atmosphere is described as comfortable and perfect for a refined meal. While a minority noted minor issues with meat dish balance or portion size relative to cost, the overwhelming consensus is that Malak offers a superior gastronomic experience worth revisiting.

Recommended for diners seeking innovative local cuisine, high-quality ingredients, and attentive service.

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Bagá

★ Michelin€€€Modern Cuisine

By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b

TripAdvisor review sample · 4.6/5 · 100 reviews

Bagá in Jaén is an intimate micro-restaurant seating only eight guests, offering a single curated menu. Diners frequently praise the innovative flavor contrasts and technical execution, highlighting dishes like cod coconut and high-pressure cooked pear. However, opinions are mixed; some find the heavy use of sauces excessive or question the relevance of seafood in an inland location, while others criticize specific pairings. Service is generally described as friendly and professional, though pacing can feel rushed. The small, open-kitchen ambiance offers charm but has faced minor complaints regarding cleanliness details. Despite its limited capacity and polarizing elements, it provides a distinctive gastronomic experience suitable for adventurous eaters seeking novelty.

Recommended for food explorers seeking avant-garde cuisine and an intimate dining setting.

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Radis

★ Michelin€€€Modern Cuisine

Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w

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Dama Juana

★ Michelin€€€Modern Cuisine, Traditional Cuisine

There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi

TripAdvisor review sample · 4.7/5 · 100 reviews

Located in central Jaén, Dama Juana specializes in modern interpretations of traditional cuisine, earning praise as 'guardians of tradition.' Reviews highlight excellent food quality, welcoming atmosphere, and attentive service, particularly for those seated near the kitchen to observe the culinary process. Many appreciate the restaurant's ability to accommodate dietary restrictions and its festive menus. However, some negative feedback points to service inconsistencies, such as lack of coat check or high chairs, uneven meal pacing, and mediocre wine pairings. Isolated incidents include reservation cancellations and voucher disputes. While generally highly rated, occasional service lapses suggest room for improvement.

Suitable for diners seeking refined traditional cuisine, with prior confirmation of service details advised.

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Other guide picks 2

MangasVerdes

Modern Cuisine

A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass.

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KA-ORŪ SUSHIBAR & COCKTAIL

€€Japanese

A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty

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