Marsalforn is a premier tourist resort located on the north coast of Gozo, the second largest island in the Maltese archipelago. Situated between the hilltop towns of Xagħra and Żebbuġ, and associated with the bay of Qbajjar, it serves as a vibrant hub for travelers. The town is well-equipped with hotels, guest houses, restaurants, and bars. While the sandy beach is small, the rocky coastline offers numerous interesting swimming spots. As part of the Żebbuġ local council, Marsalforn provides easy access to both coastal relaxation and inland exploration, making it a strategic base for frequent-flyer hotel travelers seeking convenience and scenic beauty.
🕐 Europe/Malta · 💱 EUR
Positioned on the north coast between Xagħra and Żebbuġ, Marsalforn offers a dense concentration of hotels and guest houses. This central location allows travelers to easily access a wide variety of dining options and bars within walking distance, serving as a convenient base for exploring the northern part of Gozo.
The town is closely associated with the bay of Qbajjar. While there is only a small sandy beach, the rocky coastline features several interesting swimming spots. This makes it ideal for travelers who prefer natural rock pools and coastal scenery over traditional wide sandy beaches.
As one of Gozo's most popular tourist resorts, Marsalforn is well-served year-round. Summer sees higher traffic due to its popularity. Travelers should book accommodations early to secure preferred locations near the coast and ensure access to the town's extensive network of hotels and guest houses.
Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
WebsiteThis outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
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