Where to Base
Stay in the historic center or near the castle for easy walking access to key sites. The compact layout minimizes transit needs, making it ideal for travelers who prefer exploring on foot.
Marostica is a charming town in the province of Vicenza, Veneto, renowned for its medieval castle and the unique live chess tournament. As a historic cherry-producing area, it offers a serene atmosphere ideal for travelers seeking cultural immersion and quiet accommodation away from major urban hubs.
🕐 Europe/Rome · 💱 EUR
Stay in the historic center or near the castle for easy walking access to key sites. The compact layout minimizes transit needs, making it ideal for travelers who prefer exploring on foot.
No direct airport access. Travelers must reach Vicenza or Venice first, then transfer by train or bus. The town is best explored on foot, with limited but sufficient public transport for short distances.
Spring is ideal for cherry harvests, while summer hosts the famous live chess tournament. Pleasant weather makes it perfect for outdoor strolls and historical exploration.
Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended.
WebsiteWith over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.
WebsiteThe cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.
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