Basilica of Sant'Andrea
minor basilica in Mantua, Italy
City hotel guide
Marmirolo
Hotel archive, loyalty coverage, and guest-verified insight entry points for Marmirolo.
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Nearby attractions
Palazzo Ducale Mantua
palace and museum in Mantua
Mantua Cathedral
cathedral
Rotonda di San Lorenzo
church building in Mantua, Italy
Saint George Castle
oldest part of the Palazzo ducale, Mantua, Italy
Teatro Bibiena
theatre in Mantua, Italy
San Sebastiano
church building in Mantua, Italy
Palazzo d'Arco
historic palace and museum in Mantua, Italy
Basilica Palatina di Santa Barbara
church in Mantua, Italy
Piazza Virgiliana
square in Mantua, Italy
Parco regionale del Mincio
Stadio Danilo Martelli
football stadium in Mantua, Italy
Dining
Locanda delle Grazie
A long-established family-run concern, opened many years ago and today a cornerstone of traditional Mantuan cooking: forthright, generous and of consistent quality, in the heart of the small and evocative village of Curtatone. Here the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione... simple and fragrant dishes of genuine homely character, served in abundant portions at prices that are more than reasonable.
Il Cigno
Adjacent to the historic center, this elegant and refined restaurant occupies an evocative sixteenth-century building that preserves a timeless charm. The talented and creative chef presents a contemporary cuisine that alternates meat and fish dishes with balance, playing with modern techniques and touches of imagination. The “amberjack sashimi with almond cream, raspberry, and puffed quinoa” is a small opening of pure finesse, while concluding with their excellent desserts is nearly obligatory. In fine weather, it is worth reserving a table on the evocative terrace, arranged around a captivat
WebsiteSücar Brüsc
A restaurant of young and contemporary character, with a lively entrance where a carefully considered display of wines – available for purchase – immediately signals the attention dedicated to the bottle. The offering focuses on a cuisine with a well-defined identity, built upon clean flavours and well-executed ideas. Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage, as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, s
WebsiteLo Scalco Grasso
A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly d
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