AURA by Alexander Herrmann & Tobias Bätz
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
TripAdvisor review sample · 4.4/5 · 80 reviews
AURA by Alexander Herrmann & Tobias Bätz holds an average rating of 4.4/5, praised for its creative modern cuisine and exclusive use of regional ingredients. Guests frequently highlight the exceptional food quality, artistic presentation, and welcoming service atmosphere. However, negative reviews point out issues with rushed service, a large and less cozy dining space, and a lack of variety due to a single fixed menu with no vegetarian options. Some critics also question the value for money and specific flavor profiles. While many find the culinary experience unique and high-quality, others note inconsistencies in service attentiveness and limited customization.
Suitable for diners seeking innovative regional cuisine who accept a fixed menu.