City dining guide
2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
On the waterfront of Marciana Marina, just steps from Il Cotone, the old fishing village, the setting itself suggests a cuisine focused mainly on the sea, combining fish traditions with a few creative offerings. Dishes are of excellent quality, making this one of the island’s best restaurants.
WebsiteSituated away from the main tourist area, in a rustic building that is striking for its attractive outdoor space shaded by a wooden gazebo, this restaurant boasts an informal and relaxing atmosphere. The Mediterranean cuisine is full of character and prepared with top-quality ingredients, including a small selection of oysters.
TripAdvisor review sample · 3.0/5 · 80 reviews
Al Moro in Rome receives polarized reviews. Food quality varies significantly; while some praise the fresh ingredients, excellent pasta like Spaghetti al Moro, and tiramisu, others report tasteless meat and fish, along with billing discrepancies. Service is inconsistent: positive feedback highlights attentive staff like André, whereas numerous complaints cite rude, distant, or unprofessional behavior, including conflicts over reservations. The atmosphere is described as either authentically local or overly touristy, with some noting sticky tables and cramped seating. Value for money is debated; some find it fair, while others feel misled by unclear pricing and poor service. Overall, experiences depend heavily on specific staff interactions and order accuracy.
Suitable for diners seeking authentic Roman flavors who can tolerate service variability; verify orders beforehand.