€€€Seafood, Modern Cuisine
An elegantly contemporary dining room punctuated by large portholes seems to herald the menu’s seafood focus: fish dishes arrive at the table, moderately creative yet firmly anchored to prime ingredients. The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties, while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini. The heart of the experience, however, remains the quality of the ingredients, the absolute and memorable stars.
TripAdvisor review sample · 3.9/5 · 80 reviews
MikEle in Maranello specializes in modern seafood cuisine. Reviews highlight its elegant ambiance and high-quality, fresh fish and shellfish, with creative and well-presented dishes. Service is generally described as professional and attentive. However, some guests criticize the value for money, citing small portions and high prices, with isolated reports of service lapses. It is best suited for diners seeking refined seafood experiences, though budget-conscious visitors may find it expensive.
Suitable for diners seeking refined seafood experiences and formal ambiance.
€€Italian, Italian Contemporary
The ground floor of the Executive Spa Hotel is home to a contemporary, elegant and bright restaurant. The spacious rooms invite you to soak up the relaxed atmosphere, while the aromas from the kitchen tantalise your senses: from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven. The sea comes to the table with fresh fish dishes, while the heat of the grill enhances fine meats, carefully aged until they are irresistibly tender. The wine list is a journey through the finest wines, and the sommelier, with confident gest
TripAdvisor review sample · 4.1/5 · 80 reviews
Exé Restaurant in Fiorano Modenese offers a modern, elegant atmosphere paired with contemporary Italian cuisine. Reviews highlight high-quality local ingredients, particularly Parmesan cheese, cold cuts, and traditional pasta, alongside skilled meat and seafood preparations. The extensive wine list and professional sommelier service are frequently praised. However, service consistency is a concern; guests report long waits upon arrival, staff unfamiliarity with menu items, and perceived preferential treatment. Some negative feedback cites poor meal pacing and unexpected charges for unrequested bread. While the ambiance and food quality are generally excellent, operational details regarding service efficiency and transparency require improvement.
Ideal for diners seeking high-quality Italian cuisine in an elegant setting, though verifying service details beforehand is advisable.
€€Emilian, Modern Cuisine
An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more