€€€Seafood, Classic Cuisine
Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable exp
TripAdvisor review sample · 4.5/5 · 71 reviews
Campiello, identified in reviews as Gelateria di Natura, holds a 4.5/5 rating on TripAdvisor. Customers frequently praise the high quality and variety of its gelato, highlighting flavors like cappuccino and cherry as exceptional. Service is generally described as friendly, professional, and attentive, with specific staff members receiving commendations for their warmth. The atmosphere is noted as quiet and welcoming, suitable for a relaxing break. However, negative feedback points to inconsistent food quality, with some describing the ice cream as tasteless or industrial. Issues with service rudeness, opaque seating surcharges, and inconvenient restroom design were also reported. While many enjoy the treat, experiences vary significantly based on staff interaction and product freshness.
Suitable for visitors seeking quality gelato and friendly service, though expectations regarding seating fees and flavor consistency should be managed.
€€€Creative, Contemporary
The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first
€€Seafood, Modern Cuisine
Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.
TripAdvisor review sample · 4.6/5 · 80 reviews
Enoteca di Buttrio specializes in modern seafood cuisine, with many reviewers praising the high quality of fresh ingredients, innovative cooking techniques, and elegant presentation. Signature dishes like the warm shrimp gazpacho and various fish mains receive consistent acclaim. The atmosphere is described as intimate and classy, while service is generally attentive and capable of handling dietary restrictions. However, some feedback highlights inconsistencies in service precision, meal pacing issues, and occasional complaints about flavor combinations or dated furnishings. While the food quality is largely exceptional, a minority of guests found the value proposition lacking. This restaurant suits diners seeking refined, creative seafood experiences, though they should be aware of potential variability in service execution.
Suitable for diners seeking refined modern seafood who can tolerate minor service inconsistencies.