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City dining guide

Best restaurants in Manduria

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Casamatta

★ Michelin€€€€Modern Cuisine, Creative

Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pie

TripAdvisor review sample · 4.6/5 · 100 reviews

Casamatta, located just outside Noto's historic center, specializes in modern creative cuisine and pizza. Based on 80 reviews, it holds an average rating of 4.6/5. Food quality is highly praised, with customers noting the soft, fluffy dough and premium ingredients, calling it some of the best pizza in Sicily. Service is generally attentive and professional, though 19 negative reviews cite slow meal pacing as a significant issue. Additional complaints include booking errors and unhelpful staff responses. The atmosphere is welcoming, and most diners find good value for money, although a minority felt portions were small relative to the cost. It is a recommended destination for pizza lovers, provided one allows extra time for service.

Suitable for diners seeking high-quality pizza who can tolerate longer service waits.

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Other guide picks 1

ES Cantina&Ristorante

€€€Modern Cuisine

Situated within the Gianfranco Fino wine estate, this tuff building houses a restaurant on its first floor with large picture windows that look out at the vineyards and a spacious terrace offering views of the surrounding countryside. Here, chef Simone Profeta from Naples serves modern meat and fish dishes, often cooked using wines from the estate, such as in the deliciously tender braised veal cheeks served with a full-bodied ES reduction. There’s also a vegetarian menu that features organic vegetables grown in the estate’s own kitchen garden. The wine list showcases the winery’s own labels o

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