Malmedy, located in the province of Liège within Wallonia, serves as a unique crossroads of culture and geography in Belgium. With a population of approximately 12,654, this municipality is part of the French Community but notably includes language facilities for its German-speaking minority, reflecting its distinct historical position. The city comprises several districts, including Bellevaux-Ligneuville, Bévercé, and the central town of Malmedy itself. For hotel travelers, Malmedy offers a tranquil yet culturally rich base. While primarily a gateway to the Ardennes, it holds significant interest for motorsport enthusiasts, as a portion of the famous Circuit de Spa-Francorchamps extends into its territory. The city’s character is defined by its quiet charm and bilingual heritage, making it an ideal stopover for those exploring the region's natural beauty or attending events at the nearby race track. Visitors can expect a relaxed atmosphere with easy access to both French and German cultural influences.
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Michielverbeek, CC BY 4.0, via Wikimedia Commons
Base yourself in the central town of Malmedy for easy access to local dining and the unique bilingual atmosphere. For a quieter stay, consider the districts of Bellevaux-Ligneuville or Bévercé, which offer proximity to nature and a more secluded experience away from the town center.
Malmedy does not have its own airport; travelers typically arrive via nearby major airports and transfer by road. The city is well-connected for exploring the surrounding Ardennes region. Note that while the main Spa-Francorchamps circuit is in Stavelot, a portion lies in Malmedy, making it accessible for racing fans visiting the area.
Spring and autumn offer pleasant weather for hiking and exploring the district's natural landscapes. Summer is particularly notable for motorsport enthusiasts, as the timing coincides with events at the nearby Spa-Francorchamps circuit, allowing guests to combine leisure with racing excitement.
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monastery in Malmedy, Belgium
lake in Waimes, Wallonia, Belgium
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bridge near Malmedy, Belgium
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The iconic Le Roannay Hotel on the doorstep of the Spa-Francorchamps racetrack has added a new chapter to its illustrious story. The stylish guestrooms, wellness facilities and restaurant are the picture of contemporary luxury. The exquisite bar is housed in a historic barn beneath timber rafters and the heliport is also up and running. The culinary score also demonstrates inherent respect for the past with a modern twist. Talented Matthieu Vande Velde is going from strength to strength under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly
WebsiteThe wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.
WebsiteUp until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
WebsiteThe second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a
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