€€Fusion
The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!
€€€Modern Cuisine
In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen, vintage furnishings and a cocktail bar. The dishes are as delicious as ever, and some have a Southern French twang: think tortellini with artichokes, vol-au-vent with cuttlefish.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Saint-Mandé, Au Trou Gascon offers modern French cuisine with polarizing reviews. Food quality varies significantly; while some diners praise the chef's inventiveness, fresh ingredients, and flavorful dishes like lobster crudo, others criticize the portions as too small and the taste as average or inconsistent with descriptions. Service is generally described as welcoming and attentive, though a few guests found it lacking in explanation or disappointing. The ambiance is noted as elegant and bright, suitable for summer dining, although tables near the road can be noisy. Overall, the restaurant suits those seeking refined contemporary French cuisine, but visitors should manage expectations regarding portion sizes and consistency.
Suitable for diners seeking modern refined French cuisine who can accept polarizing food reviews.
€€€Modern Cuisine
Brazilian-born chef Alessandra Montagne is delighted to be in her new restaurant, which has an inviting contemporary interior featuring a preponderance of concrete and wood as well as floor-to-ceiling windows. Her recipe for success (and pleasure) comprises meticulous plating, seasonal, locally sourced ingredients, a whirlwind of flavours and a patchwork of influences (from Brazil to Asia). Zero waste and 100% natural. Tasting menus in the evening.
€€€€Modern Cuisine
Just next-door to the 12th district’s town hall, Guefen catches the eye courtesy of a glazed façade and tasteful contemporary interior. The chef crafts a single set menu, which keeps pace with the seasons and is rich in Middle Eastern influences and seafood. The bold but aptly named dishes bring the promise of virtuoso craftsmanship: tartlet of greater amberjack and puffed quinoa; gazpacho of cucumber with a coulis of spicy watermelon; red tuna lacquered in a veggie stock and jazzed up with a yuzu aioli and thyme-flavoured white carrots. Delightful on-the-ball service.
€€Modern Cuisine
In a neighbourhood swarming with Chinese eateries, this establishment stands out from the crowd by courtesy of a bistronomic purebred Gallic lineup and minimalist Scandinavian-style loft interior. The high-flying culinary score boasts quality ingredients and bang-on cooking and seasoning: ravioles of Ossau-Iraty cheese, smoked pimiento sauce, dusting of chorizo, poached rhubarb and roquette oil, or loin of croaker with asparagus, miso and capers in a gutsy red wine sauce…
TripAdvisor review sample · 4.8/5 · 80 reviews
L'Hommage offers modern fusion cuisine praised for its refinement, creativity, and balanced flavors, particularly in seafood and desserts. Service is generally friendly and informative, with staff explaining dishes well. The ambiance is elegant, though some find it cold or note minor decor issues. Value is polarizing; while many feel the quality justifies the cost, others criticize tiny portions and high prices relative to the experience. Negative reviews also mention aggressive wine sales. It suits adventurous diners who appreciate innovative, small-plate dining and attentive service.
Suitable for diners seeking refined, innovative cuisine and comfortable with small portions.
€€€Modern Cuisine
Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite some
€Vietnamese
In a quiet street in the Asian quarter, Mr and Mrs Té keep a watchful eye over their little Vietnamese canteen, which has its fair share of regulars. In a boisterous atmosphere, diners tuck into flavoursome home-style cooking at tightly packed tables: crispy chicken with fresh ginger, bò bún; the phở soup and Vietnamese dumplings (bánh cuốn) deserve a special mention. Very reasonable prices.
TripAdvisor review sample · 3.8/5 · 80 reviews
Pho Tai in Gentilly holds an average rating of 3.8/5. Reviewers frequently praise the traditional Vietnamese cuisine, highlighting rich broths, excellent spring rolls, and flavorful beef bowls, with many noting good value and warm service. Conversely, negative feedback points to inconsistent food quality, such as overcooked noodles or overly sweet meat, alongside issues with meal pacing. The ambiance is described as cramped, minimalist, and somewhat dated, becoming uncomfortably crowded during peak hours. While some appreciate the authentic, hearty dishes, others find the small space and lack of refinement disappointing, despite Michelin recommendations.
Suitable for diners seeking authentic flavors who can tolerate crowded conditions.