$$$$Contemporary
For those on a quest for a gastronomic experience rather than just a simple meal, this restaurant offering a combination of fine wine and fine dining is the perfect option. Occupying a glass-fronted annexe with views of the vineyards at the entrance to the prestigious Trapiche winery, Espacio Trapiche features an open-view kitchen visible from the entrance hall (part of the floor is covered with glass to enable guests to view the underground wine cellar below) as well as an attractive contemporary-style dining room. Here they surprise us with a modern cooking that celebrates ingredients from t
TripAdvisor review sample · 4.4/5 · 80 reviews
Espacio Trapiche in Coquimbito offers contemporary Argentine cuisine. Reviews highlight a beautiful atmosphere, professional service, and excellent wine pairings, particularly for multi-course menus guided by staff. However, negative feedback points to inconsistent food quality, pacing issues, and poor value for money. Some guests reported confusing arrivals, price discrepancies, and bland dishes. While many praise the dedication and ambiance, others find it overpriced. It suits diners seeking a structured gastronomic experience with strong wine focus, but may disappoint those prioritizing cost-effectiveness or consistent flavor profiles.
Suitable for diners valuing ritual and wine pairings; those prioritizing value should proceed with caution.
$$$$Modern Cuisine
You may be in a winery, but what draws your attention here is the fact that you’re made to feel at home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. What's on the menu? This ambitious cuisine draws inspiration from around the world (Italy, France, Japan) and offers extremely colourful seasonal dishes that aim to win diners over with their honesty. The menu, which demonstrates a special desire to balance flavours and seasonings,
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Chacras de Coria, Martino Wines offers modern cuisine and wine pairings, holding an average 5.0/5 rating across 80 reviews. Guests consistently praise the high food quality, excellent wine selection, and pleasant atmosphere. Service is highlighted for its attentiveness, including warm greetings and detailed facility tours. While a few reviews note minor concerns regarding pacing or value, the overwhelming consensus describes the experience as refined and enjoyable, particularly for those combining dining with a winery visit.
Ideal for diners seeking high-quality modern cuisine, professional wine pairings, and a winery tour experience.
$$$$Meats and Grills
Here, at the Lagarde winery in Luján de Cuyo, half an hour from Mendoza, there’s a total commitment on local cuisine to complement the wine experience. Between this restaurant and Zonda, which could be described as its elder sibling, there is a strong emphasis on history, the connection with the local area, and the setting in this stunning natural paradise. Access to Fogón is via the winery’s boutique, where guests can also enjoy a tasting of food as well as wine. In the dining room, with its high ceilings and a kitchen visible at one end, you can choose between two tasting menus, both with wi
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Luján de Cuyo, Fogón Cocina de Viñedo holds an impressive 4.9/5 average rating across 80 reviews. Guests consistently praise the high-quality food, particularly the meat and grills, and the expert wine pairings. The atmosphere is described as cozy and welcoming, while service stands out for its attentiveness and personalization, with staff members like Thomas and Karen receiving specific commendations for their hospitality. Although a minority of reviews mention issues with meal pacing or steak temperature, the overwhelming consensus highlights an exceptional culinary experience. It is widely regarded as a top choice for those seeking refined dining and excellent wine.
Ideal for diners seeking high-quality meat dishes, expert wine pairings, and personalized service.
$$$$French, Grills
The integration of a French company into a Mendoza winery such as Alta Vista is clearly evident in its working philosophy, in the development of the estate’s wines, as well as in the cuisine on offer at the estate’s Assemblage gastronomic restaurant, which is accessed by a beautiful olive tree-lined track. Guest are immediately treated as part of the family here, with introductions to the restaurant team and its two contrasting spaces – one dedicated to more creative dishes, the other (we are in Argentina, after all!) to the fire and parrilla grill used to cook delicious cuts of meat. The cuis
TripAdvisor review sample · 5.0/5 · 58 reviews
Located in Chacras de Coria, Assemblage Maison Alta Vista offers French-Argentine fusion cuisine. Based on 58 reviews averaging 5.0/5, guests consistently praise the atmosphere, food quality, and wine service. Reviewers highlight the unique dining experience, meticulously paired dishes, and detailed historical explanations provided by staff such as Lucille and Patricia. While a few mentions noted meal pacing, the overwhelming consensus emphasizes the elegant setting, impeccable attention to detail, and professional service, establishing it as a highly regarded fine dining destination.
Suitable for travelers seeking a refined French experience, detailed historical context, and high-quality wine pairings.
$$$$Contemporary
La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama
$$$Modern Cuisine
We’re not understating anything when we say that Luján de Cuyo, at the foot of the Andes mountains, is always worth visiting. And once you’re here, the century-old Norton wine estate is a splendid option. The reason? Its wines, obviously, but also the delightful gardens designed by landscape gardener Carlos Thays, an array of interesting wine-focused excursions (tours, tastings, bike trips, etc.), South America’s largest underground cellar, plus this restaurant, which showcases Mendoza’s local recipes and native ingredients and products (cured trout, marinated pork, river crab, goat’s cheese,
$$$$Traditional Cuisine, Argentinian
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
TripAdvisor review sample · 3.3/5 · 80 reviews
This restaurant specializes in Francis Mallmann's traditional cuisine, offering meat tasting menus and wine pairings. Reviews frequently praise the charming atmosphere, divine decor, and generally attentive service. Food quality is often highlighted, particularly the lamb and signature appetizers. However, negative feedback cites insufficient portion sizes and controversial reservation policies where full amounts are retained even if meals are not served. Some guests also noted disruptions from staff cleaning the fire pit area during dining. While the average rating is moderate, the unique gastronomic experience and wine selection remain key attractions for visitors seeking this specific culinary style.
Suitable for diners appreciating Mallmann's style and ambiance, but review reservation policies carefully.
$$$Argentinian
Patricio Reich, founder of the Renacer winery, has revealed the secret to his wines: “A combination of three key factors – our staff, the unique Mendoza terroir, and our passion for excellence”. Alongside these attributes, it was important not to neglect gastronomy when it came to understanding the bodega’s surroundings, hence the idea of offering a complete experience that allows guests to discover more about the region from every angle. The restaurant itself is located in a separate annexe to the winery and features a pleasant lakeside terrace with romantic views of both the Tuscan-inspired
TripAdvisor review sample · 4.6/5 · 80 reviews
Renacer, located in Vistalda, is noted for its stunning cellar views and elegant atmosphere. Many guests praise the food quality, service, and wine pairings, particularly highlighting the five-course menu and steaks, with some mentioning Michelin recognition. However, negative reviews point to inconsistent service, unbalanced flavors (e.g., salty-sweet confusion), and subpar wine selections. Some critics also mention poor bathroom maintenance and question the value for money, deeming prices high relative to the experience. While the ambiance is consistently appreciated, opinions on culinary execution and service reliability vary significantly among diners.
Suitable for diners prioritizing views and wine, with prior confirmation of service details advised.
$$$Meats and Grills
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
TripAdvisor review sample · 4.9/5 · 80 reviews
Abrasado, a meats and grills restaurant in Mendoza, holds an impressive 4.9/5 average rating across 80 reviews. Guests consistently praise the high food quality, attentive service, and pleasant atmosphere. Staff members such as Enzo, Milagros, and Rodrigo are frequently highlighted for their professionalism and care. The six-step menu and wine pairings receive specific acclaim. Conversely, a minority of reviews cite issues with meal pacing, incorrect orders regarding steak doneness or non-alcoholic drinks, and occasional lack of sommelier suggestions. Despite these isolated criticisms concerning value and service details, the overwhelming consensus describes the dining experience as excellent and memorable, making it a strong choice for those seeking premium grilled meats and dedicated hospitality.
Ideal for diners prioritizing premium grilled meats, professional sommelier service, and attentive hospitality.
$$$$Argentinian
Here, in Achaval Ferrer, 28km from Mendoza, the team at Quimera Bistró consider themselves as the “guardians of a legacy”, a sentiment that goes far beyond the production of wine and is further demonstrated in a restaurant that adds to the wine experience. Once you’ve reached the estate via a dirt track between the vineyards, you come to a landscaped area with a small duck pond, and then the winery with the restaurant on the first floor. The latter features a bright, rustic-cum-contemporary dining room that is particularly striking as a result of the glass floor, through which the wooden wine
$$$Contemporary
In the province of Mendoza there’s no excuse for not visiting a winery to enjoy an authentic wine-tourism experience. And with this in mind, Susana Balbo, famous as the first female wine expert in Argentina and a leading wine reference on the South American continent, founded the family-run Susana Balbo Wines bodega, 30km or so south of Mendoza. The Osadía de Crear restaurant, which has existed on the estate since 2013 and is now under the baton of chef Flavia Amad Di Leo, aims to enhance this wine appreciation experience with modern cuisine that is highly delicate and always focuses on local
TripAdvisor review sample · 4.8/5 · 80 reviews
Osadía de Crear in Agrelo is highly rated for its contemporary cuisine, atmosphere, and wine pairings. Most reviews praise the food quality, creative dishes, and attentive service from staff like Mayra and Camila. However, some negative feedback highlights issues with meal pacing, improvised facilities on the first floor, and lack of basic amenities such as soap or wine refills. Despite these isolated complaints regarding value and comfort, the restaurant maintains an average rating of 4.8/5, indicating a generally excellent dining experience focused on gastronomy and harmony.
Suitable for diners prioritizing culinary creativity and wine pairings; verify service details in advance.
$$$argentinian
Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t
$$$argentinian
The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t
TripAdvisor review sample · 4.5/5 · 80 reviews
Centauro, an Argentine restaurant in Barraquero, receives high marks for food quality, particularly its marinated meats and four-course menus featuring excellent desserts like peach. The atmosphere is often described as elegant. However, negative reviews highlight inconsistent service, with some guests noting rude staff, poor pacing, and a lack of explanation for dishes. A few reviewers criticized the meat quality and crowded, simple decor, suggesting poor value. While many praise the delicious flavors and knowledgeable staff, others report disappointing experiences due to service lapses and environmental factors. The restaurant offers a strong culinary experience but varies significantly in service reliability and ambiance.
Suitable for diners prioritizing culinary flavor and refined dining experiences over consistent service details.
$$$Creative
This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia
TripAdvisor review sample · 5.0/5 · 80 reviews
Based on 80 TripAdvisor reviews averaging 5.0/5, Brutal is recognized for its creative Barraquero cuisine. Key strengths include food quality (mentioned 60 times), atmosphere (56), and service (39). Guests praise the unique flavors, intimate vibe, and impeccable staff attention, with specific mentions of employees like Sophia and Matias. While isolated critiques exist regarding pacing and value, the consensus describes the multi-step dining experience paired with wine as an emotional and culinary masterpiece. The restaurant is highly recommended for those seeking a refined, memorable gastronomic journey.
Ideal for diners seeking a unique creative culinary experience with attentive service.
$$$$Farm to table
The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope
$$Traditional Cuisine
Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in
TripAdvisor review sample · 4.2/5 · 80 reviews
Anna Bistró in La Cieneguita offers French-Argentine fusion cuisine within a charming garden setting. Reviews frequently praise the romantic atmosphere and soft jazz music. Food quality is generally well-regarded, with specific dishes like ossobuco lasagna highlighted. However, service consistency is a major concern; while some enjoy professional attention, others report excessive wait times and issues with food temperature or seasoning. Value perceptions vary, with some finding prices fair and others considering them high relative to portions. Wine selection by the glass is noted as limited. Despite occasional service lapses, the unique ambiance and culinary style make it a notable, albeit mixed, dining option in Mendoza.
Suitable for diners prioritizing ambiance and atmosphere over consistent service speed.
$$$$Contemporary
At the Ruca Malen winery, situated in Agrelo (in the department of Luján de Cuyo) just over half an hour to the south of Mendoza, guests can enjoy a dining experience that will live long in the memory. Its eponymous restaurant (the name comes from a Mapuche legend in which women walked with their heads bowed to avoid meeting the gaze of a handsome young god) is located on a beautiful estate with stunning views of the Andes mountains. The attentive staff encourage diners to sit back and relax and, if they wish, enjoy a glass of wine or freshly baked empanadas at the outdoor tables. The multi-co
TripAdvisor review sample · 4.3/5 · 80 reviews
Ruca Malen is noted for contemporary Salta cuisine and high-quality wines, with many reviews praising food, ambiance, and warm service, making it suitable for groups or couples. However, some guests report issues including small portions, inefficient service, long waits, noise, and a dessert served with tea instead of wine, which disappointed expectations. While the scenic views and facilities are appreciated, value is questioned due to perceived mismatches between cost and experience. Overall, it appeals to those seeking refined dining and wine pairings, but may not satisfy visitors prioritizing consistent service efficiency or cost-effectiveness.
Ideal for diners prioritizing food and wine quality over service consistency; those sensitive to value or pacing should verify details beforehand.
$$Traditional Cuisine
Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic