Tsing Ma Bridge
suspension bridge in Hong Kong
City hotel guide
Ma Wan
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ma Wan.
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🕐 Asia/Hong_Kong · 💱 HKD
Getting there & around
🚆 Disneyland Resort station🚆 Nam Cheong station🚆 Kowloon Station🚆 HKU station🚆 Mong Kok station🚆 Hong Kong West Kowloon railway station🚆 Central Station🚆 Hung Hom station
Nearby attractions
Hong Kong Disneyland
Disney theme park in Hong Kong
Kap Shui Mun Bridge
bridge in Hong Kong
Ting Kau Bridge
cable-stayed bridge in Hong Kong
Tai Mo Shan
highest mountain of Hong Kong
Stonecutters Bridge
bridge in Hong Kong
Victoria Peak
mountain in Hong Kong
Mong Kok
neighborhood in Hong Kong
Victoria Harbour
harbour between Kowloon and Hong Kong Island in Hong Kong
Hong Kong Museum of Art
art museum in Hong Kong
Kowloon Mosque and Islamic Centre
mosque and Islamic center in Hong Kong
Jamia Mosque
the oldest mosque in Hong Kong
Dining
Yue Kee
From a tiny countryside joint in 1958, this second-generation family business has grown without losing its flair. It owns the farm that breeds Qingyuan black brown geese, ensuring quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smoky aroma, crispy skin and juicy meat. The menu also includes goose offal braised in spiced marinade, seafood and stir fries.
🕐 Mo-Su 11:00-23:00
WebsiteCaprice
One of Hong Kong's most glamorous and elegant restaurants, Caprice also commands impressive harbour views and always delivers an amazing experience. With chef Guillaume Galliot at the helm, the kitchen excels at harmonious, high-calibre French fare – it features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served. Check out the stunning wine list and dazzling selection of cheeses.
WebsiteSushi Saito
Sushi
Ta Vie
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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