Best restaurants in Möhnesee

Hofstube Deimann

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The spa hotel that houses this fine dining restaurant was originally a manor house that dates back to 1880 and has been in the Deimann family since 1917. The single set menu is bursting with bold flavours and showcases excellent ingredients. Chef Felix Weber is the talent behind it all. The classic beef Wellington is a genuine triumph – with its wonderfully buttery, crisp, golden-brown puff pastry crust, it is aesthetically pleasing – but more impressive still is the masterfully executed preparation of the tender beef fillet and mushroom duxelles, alongside an intense, velvety and aromatic bra

Reuter

★ Michelin€€Farm to table

Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her "interregiomediterraneurasian" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and internatio

SchwarzGold

★ Michelin€€€€Regional Cuisine, International

The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the

Balthasar

★ Michelin€€€€Modern French, Farm to table

A porthole window in the entrance area provides a peek into the kitchen, setting the stage for an evening of gastronomic pleasure from the moment you arrive. Once seated at your impeccably laid table, you can appreciate the elegant setting and attentive and professional service overseen by your host and sommelier, Laura Simon. With her refreshingly straightforward manner enhancing the welcoming ambiance, chef-patron Elmar Simon creates contemporary dishes rooted in classic cuisine. There are two set menus: one with meat and one vegetarian. The courses from both can also be ordered à la carte.

Almer Schlossmühle

Bib Gourmand€€€Seasonal Cuisine, Regional Cuisine

The old mill next to the palace, Schloss Alme, has been lovingly restored and is an appealing restaurant that abounds with rustic charm. Diners are invited to discover cuisine at the crossroads where "Sauerland meets Austria", courtesy of a menu that features seasonal dishes from the regional repertoire as well as classic fare from the chef's native Austria. The menu features dishes such as "Almer trout meunière" and Viennese fried breaded chicken with potato and cucumber salad. Head for the lovely terrace in fine weather. There are also guestrooms for an overnight stay.

Gasthof Brink

Bib Gourmand€€Classic French

A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière.

Poppenborg's Stübchen

Bib Gourmand€€Traditional Cuisine

This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace.

Von Korff's

€€International, Contemporary

This patrician house, successfully remodelled and extended, has an appealing feel of modernity with its clean, simple forms and abundant light. Good selection of Bordeaux wines.

Landhotel Donner

€€Regional Cuisine, Seasonal Cuisine

At the idyllically located Landhotel Donner, diners sit in snug dining rooms where warm wood and pretty fabrics create a charming, traditional setting. The cuisine is classic and regional with seasonal influences; tempting choices include house-made jellied knuckle of pork with remoulade sauce and fried potatoes, or braised leg of wild boar in a liquorice jus with parsley root purée. Order à la carte or opt for the four-course surprise menu. Service is friendly and attentive. In the summer, the terrace to the rear of the building is a lovely spot. Now run by the third generation, the Donner fa

Wieland-Stuben

€€€Classic French, Farm to table

This restaurant has become something of an institution in the region. The Wieland-Stuben has been a byword for classic cuisine since 1965. The elegant, tastefully decorated dining area makes for a really appealing setting, as does the gorgeous garden terrace. In their classic French cuisine, Lukas Erfurth and his team use only selected ingredients that impress with their freshness and quality. You can opt for the set menu or dine à la carte. The excellent service comes courtesy of a team headed up by sommelier Ronja. On Sundays, there is a three-course set menu (no à la carte dishes).

Domschenke

€€Country cooking, International

This family-run restaurant is now in its third generation. Whether you sit in the rustic-style dining area with its regulars' table or in the pleasant conservatory, you are assured of friendly service. The menu features home-style, regional and more sophisticated dishes. Order à la carte or opt for one of the daily specials on the blackboard. In summer, make a beeline for the outdoor seating area, which is shaded by old trees.

Thuns Dorfkrug

€€International, French

This restaurant offers beautifully laid tables, attentive service and good cuisine offering a mix of regional and international elements. The simple and elegant style of the decor features attractive contemporary pictures and parquet flooring. The guestrooms are in a clean-lined, modern style.

Gasthof Schütte

€€Regional Cuisine, Classic Cuisine

This region, which is a popular destination for hiking and cycling enthusiasts, is home to this traditional family-run country hotel with its own spa facilities and lovely restaurant. The regional, classic and international dishes can be sampled as part of a set menu or à la carte – examples include Sauerland red deer ragout, and skrei fillet with a tarragon and mustard sauce. At lunchtime, the menu is more streamlined and supplemented by nibbles and snack options. In the afternoon, choose from a selection of cakes, and in winter, an open fireplace in the charming restaurant adds to the atmosp

ESSperiment

€€€Modern Cuisine, Seasonal Cuisine

This restaurant serves up modern cuisine that combines influences from different countries and changes with the seasons. Dine à la carte or opt for a set menu comprising four or six courses. On Sunday evenings, a surprise menu is another appealing option. The clean-lined modern interior design and friendly service make for an inviting atmosphere. The terrace is particularly lovely in summer.

La Cuisine Mario Kalweit

€€€Classic French

A nicely restored building from the late 19th century houses this stylish, modern, elegant restaurant serving creative cuisine. Pleasant terrace.

🕐 Tu-Sa 18:00-21:30 || "mittags nach Vereinbarung"

Kantiners

€€Traditional Cuisine, French

Hotel Waldkrug is a traditional family business in a green and leafy location, and its restaurant is tastefully designed with modern touches. The menu includes good modern bistro dishes in a French vein – think beef carpaccio, Caesar salad or grilled steaks – but also traditional regional dishes, such as beef consommé with marrow dumplings, or schnitzel. In addition, they have pretty terraces at the front and to the rear of the building. The cosy Barstube in the front area is another really lovely option.

VIDA

€€€international

This place has it all: a stylish, upscale decor, enthusiastic, professional and friendly service, and creative international cuisine incorporating both Asian and Mediterranean influences. Diners are offered a choice between the "VIDA" set menu – with meat or vegetarian – and a range of à la carte dishes. The attentive and well-drilled service team is also on hand to offer expert wine recommendations – there is an attractive selection to choose from. Wine pairings to complement the set menu are also available. Tip: Enjoy an aperitif or digestif at the VIDA bar.

Wibbelings Hof

€€€Modern Cuisine, Seasonal Cuisine

Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons).

Schloss Restaurant Venus

€€€International

Set in the "Versailles of Westphalia", this classic, distinguished restaurant has vaulted ceilings and numerous paintings by owner Franz L Lauter, an avid painter. A seasonal set menu is available in the evening (from 5pm). At lunchtime on Thursday to Saturday, there are set menus. Tip: Either before or after dinner, why not take a walk around the castle and park?

Gasthaus Spieker

€€Country cooking, Mediterranean Cuisine

In its tasteful, beautifully decorated dining rooms, Gasthaus Spieker serves regional cuisine with a Mediterranean touch. The appealing menu whets the appetite with dishes such as "Spieker's fish soup" with trout from the Ems River and prawns, or medium-rare lamb rump with rosemary and lemon zest, thyme and red wine sauce, French beans with bacon, and potato gratin. If you fancy enjoying an extra glass or two of wine, there are also a number of well-appointed guestrooms.

Hof Grothues-Potthoff - Hasenklee

€€€Farm to table, Modern Cuisine

A charming modern restaurant serving ambitious seasonal cuisine that is strongly influenced by the region and often incorporates home-grown fruit and vegetables. The set menu has four, six or eight courses; its vegetarian counterpart comes in a four- or five-course format. The service is friendly and the wine recommendations helpful. In the attractive courtyard, there is also a bakery, a farm shop and a farm café, as well as a hotel. Alternatively, Hasenpfeffer is open in the evenings for traditional dishes with modern influences.