City dining guide

Best restaurants in Los Altos

8 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Casas Colgadas Restaurante

★ Michelin€€€Contemporary

The experience of eating in one of the city’s iconic “hanging houses” is one not to be missed and this is certainly the case in this restaurant next to the striking Museo de Arte Abstracto Español, where entry is controlled by a code that you are sent when making a booking. In its meticulous contemporary-style interior, which has nevertheless retained its delightfully attractive original wooden beams, guests can enjoy unique views of the Huécar river gorge while savouring the concise Volver or Cocinamos Cuenca tasting menus, the latter offerings courses such as trout, radish, sardines, cheese,

Website

Hospedería El Batán

★ Michelin€€€Modern Cuisine, Creative

This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by Marí

Website

Bib Gourmand 2

Mesón Nelia

Bib Gourmand€€Contemporary

A restaurant with a good name in the local area, as the trade has been passed down from father to son for three generations. It boasts a good dining room, with fireplace, and a huge hall for events. Chef Javier Herráiz proposes an update to traditional Cuenca cuisine, always giving special prominence to stews and venison. On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper. Situated on the banks of the Júcar River, the setting is extremely attractive too, and they also manage four rural holiday ho

Website

Olea Comedor

Bib Gourmand€Modern Cuisine, Fusion

Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!

TripAdvisor review sample · 4.7/5 · 80 reviews

Olea Comedor offers modern fusion cuisine focused on creative sharing tapas. Dishes like tomato with smoked sardines, Iberian ham, and vegetable-prawn stir-fry receive high praise for their flavor balance, though some guests find certain items too plain or overly sweet. Service is generally excellent, with friendly and attentive staff, although occasional delays in pacing were noted. The atmosphere is comfortable and welcoming, but the restrooms are considered inconsistent with the restaurant's standard. While most visitors appreciate the good value for money, a minority felt the portions were small or the experience underwhelming compared to expectations.

Suitable for diners seeking creative shared tapas and attentive service; advance booking is recommended.

Website

Other guide picks 4

Sierra Alta

€€Traditional Cuisine

Completely surrounded by nature, in the heart of the Serranía de Cuenca and opposite the turn-off that takes us to the source of the Cuervo river, this rustic restaurant is perfect if you are looking for a little disconnection, or the warmth of the firewood in winter. They offer traditional cuisine that does everything possible to make the most of the surroundings, with good game meats and mushrooms in season (we loved their Revuelto de boletus y perrechicos).

TripAdvisor review sample · 4.7/5 · 80 reviews

Sierra Alta, situated near the source of the Cuervo River, specializes in traditional mountain cuisine. Food quality is generally praised, with highlights including garlic stew, morteruelo, migas, and venison loin. Some guests note excellent presentation and freshness, while others find portions small or flavors underwhelming. Service is typically professional and warm, though pacing can be slow during peak times. The ambiance is cozy and nature-oriented, offering a pleasant dining experience, although some seating arrangements may be less comfortable. While the setting and regional dishes are appealing, a minority of reviewers express concerns regarding value for money and portion sizes.

Suitable for travelers seeking traditional mountain cuisine and a natural setting near the Cuervo River source.

Website

Raff San Pedro

€€Traditional Cuisine, Regional European

Part of the Leonor de Aquitania hotel, where it occupies the former stables of an aristocratic stone mansion. Updated traditional cuisine and interesting set menus.

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in Cuenca's historic center, Raff San Pedro specializes in traditional regional European cuisine. Reviews frequently praise the high quality of ingredients, professional preparation, and cozy atmosphere, with specific mentions of tender venison and excellent garlic dishes. Service is generally described as friendly and attentive. However, negative feedback highlights inconsistent meal pacing, occasional service rudeness, and issues with food temperature or blandness. Some guests find the value for money lacking, particularly regarding tasting menus, and note that while the setting is beautiful, table conditions can sometimes be rustic. Overall, the restaurant offers a mixed experience where culinary excellence is balanced against variable service and perceived high costs.

Suitable for diners seeking high-quality traditional cuisine who can tolerate occasional service inconsistencies.

Website

Casa de La Sirena

€€Contemporary

This restaurant has plenty of history behind it, given that it occupies a building located next to the city’s famous “hanging houses” which was once used as a store house. The surprising interior, featuring minimalist and modern furnishings, provides the backdrop for contemporary cuisine that reinterprets well-known local dishes. You will find à la carte service and two interesting tasting menus with a wine-pairing option, one a shorter 4-course version (only available Wednesday to Friday), the other a longer 6-course menu.

Website

Fuentelgato

€€€Modern Cuisine

Run by a young couple and... gaining more and more fans in the mountains of Cuenca every day! Here, always with a modern approach that makes the most of seasonal products, everything revolves around two menus, a fixed menu called Fuentelgato and another called Carta Blanca that varies in the number of dishes, ingredients and prices, since it is aimed, as they themselves say, at those who like to enjoy themselves the most.

TripAdvisor review sample · 4.1/5 · 55 reviews

Located in the remote village of Cañete, Fuentelgato offers modern cuisine focused on seasonal ingredients, particularly fish and vegetables. Reviews highlight the exquisite flavor and innovative preparation, set within a cozy and quiet atmosphere. Service receives mixed feedback; while some praise the attentive staff, others report tension or pacing issues. Value is a significant point of contention, with many guests finding the small portions overpriced relative to the cost. Additionally, the wine list is criticized for lacking local options, being predominantly French. Despite these drawbacks, the culinary creativity remains a strong draw for adventurous diners seeking a unique gastronomic experience away from major cities.

Suitable for diners seeking unique modern cuisine in a remote location who are open-minded about portion sizes and value.

Website