Le Prince Noir - Vivien Durand
This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou
TripAdvisor review sample · 4.4/5 · 100 reviews
Le Prince Noir Vivien Durand is recognized for its modern cuisine and creative approach, with many guests praising the delicate preparation of ingredients, particularly vegetables and sauces. Service is generally professional and warm, highlighted by staff patience and humor, though significant delays occurred during peak times like Valentine's Day, with some reports of repeated ordering needs. The ambiance blends modern and traditional decor, although specific seating locations near kitchen corridors or background music styles drew mixed reactions. Wine pairings receive polarized feedback; while some appreciate the selection, others criticize minimal portions, lack of character, or defects in certain packages. Overall, the restaurant offers a creative dining experience, but consistency in service pacing and value perception varies among visitors.
Suitable for diners seeking creative modern cuisine who can tolerate potential service inconsistencies.