Fleur de Lin
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
TripAdvisor review sample · 4.4/5 · 100 reviews
Fleur de Lin offers modern cuisine with generally high ratings. Guests frequently praise the excellent food quality, artistic presentation, and harmonious flavors, particularly highlighting the desserts. Wine pairings are also well-received. Service is typically described as friendly and professional, though some reviews cite issues with communication, unannounced cancellations, or slow administration. The atmosphere is elegant and suitable for formal dining. However, value is mixed, with some finding it lacking. Vegetarian options are limited, and occasional complaints mention inconsistent dish temperatures or textures.
Suitable for diners seeking high-quality modern cuisine and a refined experience; confirm reservations and dietary needs in advance.