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🕐 Europe/Berlin · 💱 EUR
This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.
WebsiteRun by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.
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