City dining guide

Best restaurants in Llanes

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

El Retiro

★ Michelin€€€€Modern Cuisine

In a small village in Llanes, a traditional family business has evolved with the times; the old ‘chigre’ (tavern) that one day was founded by the grandparents of the chef, Ricardo González Sotres, is seen today with two distinct areas: the informal Le Bistró, which maintains the rustic charm and offers a menu of traditional tastes, and El Retiro, a much more gastronomic space for us to discover its tasting menu. What will you find? A modern Asturian cuisine brimming with technique and creativity, respectful with the raw ingredients of the local area and tremendously balanced. Within the tastin

TripAdvisor review sample · 3.3/5 · 101 reviews

El Retiro in Madrid holds an average TripAdvisor rating of 3.2/5 based on 80 reviews. Food quality is polarizing; while some praise the creative, fresh, and beautifully presented dishes, others find the taste mediocre or portions insufficient. Service experiences vary widely. Positive reviews highlight attentive staff like Alex, Andrei, and Victoria, whereas negative feedback cites slow response times, cold attitudes, and rigid adherence to opening hours. The atmosphere is generally described as charming, cozy, and sophisticated, suitable for friends, though some found it less relaxed. Value for money is a frequent point of contention, with many considering the prices high relative to the offering, despite some finding them reasonable.

Suitable for diners seeking a sophisticated atmosphere who can tolerate inconsistent service, ideally visiting during off-peak hours.

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Bib Gourmand 1

Le Bistró

Bib Gourmand€€Traditional Cuisine

Asturian “fabada” stew, squid cooked in its own ink, tripe, pig’s trotter and snout give a strong indication of the culinary focus here. Le Bistró occupies the porch of a property that also plays host to the El Retiro fine-dining restaurant, but with its own charming rustic ambience and identity. Here, award-winning chef Ricardo González Sotres conjures up traditional Asturian cuisine that is fully respectful of both ingredients and flavours, in so doing offering a sincere insight into this region, accompanied by highly delicate textures and a nod to fusion cooking. Don’t miss his braised “pit

TripAdvisor review sample · 4.4/5 · 64 reviews

Le Bistró is noted for high-quality traditional cuisine, with dishes like torched bluefin tuna and stuffed chicken receiving praise for creativity and freshness. However, service is inconsistent; while some guests experienced attentive care, others reported disjointed and poorly trained staff. The ambiance is informal and relaxed, though some find the decor scruffy or lacking tablecloths, creating a mismatch with the upscale food. Value is a frequent point of criticism, with many reviewers citing exorbitant prices, particularly for wine, and poor cost-performance ratios. Despite occasional billing errors, the kitchen remains a strong suit, making it a destination primarily for food enthusiasts willing to overlook service and atmosphere inconsistencies.

Suitable for diners prioritizing traditional cuisine over service consistency and ambiance.

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Other guide picks 1

El Bálamu

€€spanish, seafood, local, fine_dining, fish

A bright restaurant with a maritime atmosphere on the first floor of the fish auction house in Llanes, opposite the fishing port, hence the constant coming and going of boats unloading their catch or heading out to sea. In this relaxed and friendly setting, enjoy simply yet meticulously prepared cuisine created with the freshest fish and seafood of an extraordinarily high quality.

TripAdvisor review sample · 4.2/5 · 80 reviews

El Bálamu is situated above the fish market with stunning port views. The cuisine focuses on fresh seafood from the Rula, including octopus and turbot, generally praised for quality. Service is often described as excellent and attentive, creating a welcoming atmosphere. However, negative feedback frequently cites poor value for money, with some finding prices excessive relative to portions. Other complaints involve slow meal pacing, confusing reservation processes, and seating issues despite requests for window tables. While management changes and pricing strategies draw criticism, the combination of premium ingredients and scenic location remains a key draw for diners seeking a high-end coastal experience.

Suitable for diners prioritizing fresh seafood and views over budget constraints.

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