€€Modern Cuisine
Called ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose period staircase. A muted contemporary interior sets the stage for a seasonal score that alternates between bold daring compositions and regressive family favourites. The desserts are in the same vein, illustrated by a refreshing mint-spiked rhubarb soup or Alsace saffron-flavoured crème.
TripAdvisor review sample · 4.4/5 · 80 reviews
L'ID in Lingolsheim offers modern cuisine in a bright, elegant setting. Reviews frequently praise the attentive service, high-quality ingredients, and creative dishes like scallops, halibut, and homemade snails. The atmosphere is described as calm and sophisticated. However, some negative feedback highlights slow service, cold reception, and inconsistent food portions or quality. While most diners appreciate the original wine list and well-presented plates, a minority found the experience disappointing due to rigid policies or lackluster execution. It remains a notable spot for those seeking refined dining, though service consistency varies.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere, with attention to service consistency.
🕐 Tu-Sa 12:00-14:00, 19:00-22:00
€€Fusion
This restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal.
€€€Traditional Cuisine
We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Vieille Tour in Strasbourg is noted for its traditional cuisine and warm atmosphere. Many reviewers praise the high-quality, fresh ingredients and expert cooking, highlighting dishes like veal and homemade terrine, alongside the welcoming service of the owner couple. However, some find the location slightly remote and the interior decor dated. Negative feedback primarily concerns value for money, with critics citing high prices relative to portion sizes and occasional inconsistencies in food presentation or taste. While generally regarded as an excellent spot for authentic local flavors, diners should be aware of the pricing structure and the restaurant's modest setting.
Suitable for diners seeking authentic traditional French cuisine who can accept higher prices.
€€€Modern Cuisine
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
€€€Modern Cuisine
Within this gorgeous hotel that boasts an ideal location in the Petite France quarter, the fine dining restaurant is run by the team from La Fourchette des Ducs. The chef puts together meticulous, flavourful and elegantly presented dishes, using excellent regional ingredients, eg trout and char from Sparsbach, squab, farm vegetables and more. Plus, there is a pleasant terrace on the bank of the Canal de l'Ill.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Petite France, Strasbourg, Régent Petite France offers modern cuisine with generally positive feedback. Food quality is frequently praised, particularly for dishes like halibut and artistic presentation, though some reviews note minor technical flaws or temperature issues. Service is largely professional and attentive, with staff often providing thoughtful touches; however, pacing can be slow and disorganized, leading to excessively long waits between courses. The ambiance is described as sleek, chic, and relaxing. While many find the experience worthwhile, opinions on value vary, with some considering the price high relative to the perfection expected, while others view it as reasonable given the effort and detail involved.
Suitable for diners seeking an elegant atmosphere and refined modern cuisine who can tolerate occasional delays in service pacing.
€€french
In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.
TripAdvisor review sample · 4.1/5 · 80 reviews
Colbert in Saint-Ouen-sur-Seine holds a 4.1/5 average rating. Food highlights include French Onion Soup, Foie Gras, Asparagus, and Escargots, though vegetarian options received criticism for being bland. Service is generally friendly and professional, with staff noted for humor and helpfulness, yet occasional delays in billing and cold treatment for late arrivals were reported. The ambiance features classic 1900s decor and attracts many locals, though noise from neighboring tables can be an issue. Value perceptions vary; most find it reasonable, while some consider it average.
Suitable for travelers seeking a classic French bistro experience who can tolerate occasional service inconsistencies.
🕐 Tu-Su 12:00-14:00; 19:00-22:00
€€€Modern Cuisine, Creative
In the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, y
€€€Modern Cuisine
Set in Strasbourg's old town, this contemporary restaurant with industrial-style decor is run by Constant Meyer, a young chef who earned his stripes at Le Crocodile and Le Relais de la Poste in La Wantzenau. He cooks up refined contemporary cuisine in a multi-course "carte-blanche" format (omnivore or vegetarian). Expect bold flavours and a friendly atmosphere.
TripAdvisor review sample · 4.3/5 · 52 reviews
Bistrot Coco, located in central Strasbourg, offers modern French cuisine with occasional Japanese influences. Most reviewers praise the creative dishes, professional and friendly service, and intimate atmosphere featuring an open kitchen view. However, some negative feedback highlights inconsistencies in food quality, slow pacing, small portion sizes, and mishandling of allergies. While many find the experience highly recommended, others cite poor value for money. Reservations are essential, and diners with specific dietary needs should communicate them clearly in advance.
Ideal for diners seeking creative French cuisine and a refined atmosphere; reservations and clear dietary communication are advised.
🕐 Mo-Sa 12:00-14:00; 19:00-22:00
€€regional
Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Strasbourg, La Vieille Enseigne specializes in traditional Alsatian cuisine. Reviews highlight high food quality, with dishes like choucroute, pork knuckle, and escargot receiving praise. The ambiance is described as charming and chic, offering a balance between casual brasseries and fine dining. However, service consistency varies; while many appreciate the friendly staff, others report neglect, particularly in the back room, or slow responses during peak times. Some guests note that prices are relatively high for the region, though the overall experience remains positive for those seeking authentic regional flavors.
Suitable for diners seeking authentic Alsatian flavors who can tolerate occasional service inconsistencies.