€€€Farm to table
At this hip urban bistro, ingredient quality is paramount. As far as chef Duys is concerned, that goes as much for the Brussels sprouts as for the sea bass. He is also not averse to working with traditionally overlooked produce, such as pig's head. Whether he is rustling up a vegetable dish based on winter leeks, or pan-searing pheasant to be paired with a fine champagne sauce: generosity is key. His creations are not unnecessarily complicated, but they are brimming with flavour. Diners can also look forward to an expertly curated selection of wines and beers.
TripAdvisor review sample · 4.2/5 · 59 reviews
Salto! in Lier focuses on farm-to-table dining with an average rating of 4.2/5. Food quality is generally praised, with highlights like Norway lobster tartare and pheasant, though some find portions small. Service is mostly friendly and professional, but isolated issues with seating occurred. The atmosphere is casual, yet some guests felt it lacked coziness. Value perceptions vary; while some appreciate the quality, others consider it overpriced with limited wine options.
Suitable for diners seeking a casual yet refined experience with an appreciation for creative cuisine.
€€€Farm to table
You don’t get to be a culinary benchmark by accident! Chef Steven and his sommelière Annelies have devoted themselves body and soul to make this restaurant a beacon of French cuisine in Lier. That said, they aren’t afraid of dusting the cobwebs off culinary traditions or adding a personal spin, such as mustard-flavoured ice cream served with steak tartare. The intelligently curated wine list is perfectly paired to the food.
TripAdvisor review sample · 4.7/5 · 80 reviews
Numerus Clausus in Lier offers classic Burgundian-style cuisine with a focus on seasonal ingredients and high-quality preparation. With over 25 years of history, it is renowned for its refined dishes and attentive service. Guests frequently praise the friendly staff, tranquil atmosphere, and the expertise of chef Steven Persijn and sommelier Annelies. While most reviews highlight excellent food and proper portion sizes, a few note issues with meal pacing or lack of flavor in specific main courses. The menu provides a balanced selection of fish and meat, with occasional dessert flexibility. Overall, it delivers a consistent, high-standard dining experience characterized by traditional craftsmanship and a welcoming environment.
Ideal for diners seeking classic, high-quality French-Belgian cuisine in an elegant and tranquil setting.
€€€Farm to table
This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.
TripAdvisor review sample · 4.5/5 · 65 reviews
Jacqueline, located in Mortsel, is a farm-to-table restaurant housed in a former butcher shop with seating for about 20 guests. Reviews highlight its refined, seasonal cuisine focusing on high-quality local ingredients, typically served as a fixed menu of four or five courses. The atmosphere is described as cozy and intimate, with generally friendly and attentive service. While most praise the food's purity and craftsmanship, some critics note that portions are small, seasoning can be mild, and occasional issues with serving temperature or lack of chef interaction exist. It offers a consistent, high-level culinary experience suitable for those valuing ingredient quality over variety.
Recommended for food lovers who appreciate refined local ingredients and an intimate dining atmosphere.