Lesce is a town in the Municipality of Radovljica in the Upper Carniola region of Slovenia, serving as both an industrial hub and a tourist center. As one of the earliest documented settlements in the region, dating back to 1004, it offers a blend of historical significance and modern accessibility. The town is home to the Lesce-Bled Airfield and the Šobec Campground, making it a strategic base for travelers exploring the surrounding natural landscapes. Notably, it is the hometown of retired ski jumpers Vinko Bogataj and Franci Petek, and was once selected by MTV for its annual Spring Break Jam in 2009. For frequent-flyer hotel travelers, Lesce provides a quiet yet connected environment, ideal for those seeking proximity to the airfield or looking to explore the broader Upper Carniola region.
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Located within the Municipality of Radovljica, Lesce serves as an excellent base for exploring the Upper Carniola region. Its dual role as an industrial and tourist center ensures reliable infrastructure. The town's historical roots, first mentioned in 1004 alongside Bled and Bohinj, offer a culturally rich backdrop for travelers seeking a quiet yet well-connected stay.
The presence of the Lesce-Bled Airfield within the town makes it a unique destination for aviation enthusiasts and travelers requiring quick aerial connections. While the specific IATA code is not publicly listed, the airfield's location within Lesce offers direct access for those flying into the region, facilitating easy transfers to nearby tourist hubs like Bled and Bohinj.
Spring and summer are the optimal seasons for visiting. The town hosted MTV's Spring Break Jam in 2009, highlighting its appeal during the warmer months. Summer offers ideal conditions for camping at the Šobec Campground and exploring the surrounding nature. For sports fans, the town's connection to ski jumpers Vinko Bogataj and Franci Petek adds a layer of interest for those following winter sports heritage.
human settlement
human settlement
place in Upper Carniola, Slovenia
human settlement
village in Slovenia
place in Upper Carniola, Slovenia
settlement in Radovljica municipality, Slovenia
place in Upper Carniola, Slovenia
village in the Upper Carniola region of Slovenia
place in Upper Carniola, Slovenia
place in Upper Carniola, Slovenia
medieval castle in Bled, Slovenia
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
WebsiteIdeal for a summer lunch on the terrace, or inside during the evocative winter days when the lake, still and veiled in a light mist, creates an atmosphere of great enchantment. The welcoming interiors, distributed across several rooms, afford comfortable views of the lake’s beauty at every turn. The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup. Among the main courses, the duck breast from the neighbouring valleys stands out, richly flavoured and served with pumpkin štruklji and an excellent red wine sauce.
WebsiteHoused in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur
WebsiteVila Podvin is a country hotel and restaurant set amid the countryside surrounding Radovljica. Its greatest asset is the magnificent garden, an ideal setting for a cuisine that is fresh and intense, conceived to celebrate the local and seasonal produce of Upper Carniola, a region poised between Italian, Slavic and Germanic influences. The interior dining room is presented in a classic style, but for a more intimate and romantic experience the secluded tables in the alcove are particularly recommended. Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out,
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