Speisemeisterei
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
TripAdvisor review sample · 4.3/5 · 100 reviews
Located in Hohenheim Castle, Speisemeisterei offers a refined atmosphere with elegant decor and a scenic terrace. Chef Stephan Gschwendtner delivers high-quality cuisine characterized by precise craftsmanship and balanced flavors, including well-received vegetarian options. The sommelier team provides competent wine pairings. However, service experiences vary significantly; while some praise the attentive guidance, others report organizational issues, forgetfulness, or reserved attitudes. Food quality is consistently highlighted as excellent, but value for money and service reliability remain points of contention. This venue suits diners prioritizing culinary artistry and ambiance over consistent service efficiency.
Suitable for diners prioritizing culinary creativity and ambiance over consistent service.
🕐 12:00-14:00,18:00-21:00
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