Primo Restaurant
Primo Restaurant is home to young chef Solaika Marrocco, who was born in 1995 in nearby Gallipoli and who creates modern, highly personalised dishes which are not only a feast for the eyes but also for the palate. Guests can choose between a seven-course surprise tasting menu; an eight-course tasting menu with a focus on Puglia (traditional favourites are often reinterpreted with an imaginative twist); and an à la carte featuring some of the dishes which have proved most popular with guests since the restaurant opened. Whatever you choose, you’ll enjoy an extraordinary dining experience in one
TripAdvisor review sample · 4.3/5 · 100 reviews
Primo Restaurant in Lecce offers contemporary Mediterranean cuisine. Many reviewers praise the creative, balanced, and refined food, highlighting dishes like sweetbreads with raw shrimp. The intimate atmosphere and professional, friendly service receive consistent acclaim. However, some guests find certain dishes lacking personality or flavor, citing issues with meal pacing. Others argue that despite the high-quality service and ambiance, the portion sizes do not justify the cost, leading to mixed views on value. While some describe it as an extraordinary sensory experience, others feel the food is mundane relative to expectations.
Suitable for diners seeking refined, creative cuisine and an intimate atmosphere, though those sensitive to value may want to manage expectations.