€€Traditional Cuisine
Not far from Le Mont-Dore, authenticity is guaranteed in this inn, where the dining area was originally a cowshed! Fresh ingredients and copious portions of tasty traditional cuisine, such as tender pork cheeks, home-made potato purÉe and Saint-PourÇain white wine sauce… even if the chef allows himself a few incursions into more contemporary territory, with dishes such as salmon gravlax.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Le Mont-Dore, La Golmotte occupies a charming converted stable with a cozy, well-spaced atmosphere. Reviews frequently praise the refined, generous traditional cuisine, fresh ingredients, and excellent desserts, alongside warm, knowledgeable service. However, value is a mixed point; some find prices high relative to portions. Negative feedback highlights inconsistent food quality, including overly salty starters or sweet desserts, and occasional issues with meat preparation. Operational challenges include difficulty securing weekday evening reservations and poor telephone communication. While the ambiance and general service are reliable, culinary execution varies, making advance booking essential.
Suitable for diners seeking traditional cuisine in a rustic setting; advance reservation is highly recommended.
€€€Modern Cuisine
La Flèche d'Argent – the name is a nod to the incredible "Silver Arrows" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit
TripAdvisor review sample · 4.7/5 · 80 reviews
La Flèche d'Argent in Royat offers modern cuisine with an average rating of 4.7/5 from 80 reviews. Most guests praise the originality and presentation of the 7-course or 5-course menus, noting the chef's friendly engagement. Service is generally commended, particularly the sommelier's pairings and the pleasant atmosphere. However, negative feedback highlights issues such as greasy dishes, overcooked meat, slow pacing, and staff unfamiliarity with specific ingredients. Some reviewers also mention dated decor or controversial styling, along with paid parking. While the majority experience high-quality food and attentive service, isolated incidents of culinary inconsistency and service lapses suggest variability in the dining experience.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine
On a minor road linking Clermont to the motorway, this red-shuttered country inn built out of volcanic stone overlooks the authentic, preserved countryside of the Puy de Dôme and Pariou. Tuck into a tasty, traditional Gallic lineup, assembled with top-drawer ingredients such as seared scallops from Erquy, Belgian endive and pleurote mushrooms in vin jaune, or ham stuffed with free-range chicken. Don’t even try to resist the wickedly tempting home-made Paris-Brest pastry for dessert. A friendly greeting and lovely rustic interior set the scene in this warm, inviting establishment.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Orcines, Auberge de la Fontaine du Berger specializes in traditional cuisine. Reviewers consistently praise the high quality of ingredients and careful preparation, particularly noting the tender, flavorful meat. Service is generally welcoming and professional, though some guests experienced slow pacing or indifferent attitudes. The atmosphere is warm and pleasant across seasons, despite occasional issues with noise or odors. The primary criticism revolves around value, with several diners finding portions insufficient relative to the cost. While the culinary experience is often impeccable, the pricing strategy has led to perceptions of poor value. Advance booking is recommended due to popularity.
Ideal for diners seeking authentic traditional flavors and high-quality meat, with advance booking recommended.
€€€Modern Cuisine
Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Faure, a couple who are 100% committed to this very personal project of theirs. Everything is made from scratch, from the bread to the ice cream; the decor of this intimate setting, designed from recycled materials, is also their own. Benjamin Faure composes a 14-dish "poem" inspired by family memories and the Auvergne terroir. A sincere and down-to-earth place.
€€Modern Cuisine
This modern, cosily appointed eatery serves appetising market-fresh bistro nosh: salad with foie gras, gravlax salmon, French toast made with brioche bread, millefeuille pastry and vanilla ice cream... Concise blackboard lineup and a simpler, very affordable lunchtime menu.
TripAdvisor review sample · 4.2/5 · 80 reviews
Based on 80 reviews, L'Écureuil holds an average rating of 4.2/5. Service and food quality are frequently praised, with guests highlighting friendly staff, quick service, and fresh, well-presented dishes. The atmosphere is generally described as warm and welcoming, suitable for people-watching. However, negative feedback often cites poor value for money, with some finding portions insufficient or prices high relative to expectations. Specific complaints include slow pacing, cold food items, missing cutlery, and occasional hygiene concerns. While most experiences are positive, visitors should be aware of potential service inconsistencies during peak hours and varying perceptions of portion sizes.
Suitable for diners prioritizing service and ambiance, but manage expectations regarding portion sizes and value.
€€Modern Cuisine
This contemporary bistro in the art gallery district proposes a series of moments of pure culinary indulgence crafted by a chef with an impressive CV (Ritz, Lasserre, Plaza). Veal, poultry and pork pâté en croûte, beef braised for 12hr in a cocotte, roasted fillet of sea bass with beurre noisette, crème brûlée… Traditional dishes, in all their simplicity.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Chamalières, L'Instantané offers modern home-style cuisine. Food quality is generally praised, with highlights including seafood linguine, pulled beef with aligot, and homemade desserts like crème brûlée. Ingredients are noted for freshness, though some diners found seasoning lacking or portions small. Service is typically friendly and efficient, despite isolated complaints about unfriendliness. The atmosphere is cozy, but the lack of air conditioning makes it uncomfortably hot during summer heatwaves. Value perceptions vary; while many find prices reasonable, others consider the limited lunch menu overpriced. Reservations are essential due to the small capacity.
Ideal for diners seeking authentic home-style cooking who can tolerate summer heat; reservations are essential.
€€Modern Cuisine
This restaurant within the Stade Marcel-Michelin names its set menus after rugby terminology ("Forward Pass", "Grand Slam" and "Chistera"). They showcase contemporary dishes made with ingredients sourced from the Massif Central. Designed in the spirit of a modern brasserie, the dining room affords panoramic views of the stadium and has a terrace that looks out over the Chaîne des Puys.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Clermont-Ferrand, L'En-but offers modern cuisine with views of the stadium. Most guests praise the refined cooking, quality ingredients, and friendly, humorous service, particularly recommending the 'Brennus' menu and seafood dishes. The wine list features local selections with professional sommelier advice. However, some reviews note small portions resembling samples, while others cite slow pacing, warm cocktails, and service errors. Overall, the restaurant receives high marks for presentation and team atmosphere, though individual experiences vary. Diners sensitive to portion sizes should verify expectations beforehand.
Suitable for diners seeking refined modern cuisine and attentive service, though those sensitive to portion sizes should proceed with caution.
€€€Modern Cuisine
A stone's throw from the remains of the ramparts of the Montferrand district (once a rival town to Clermont), this cosy little restaurant with a vaulted ceiling serves seasonal cuisine that is carefully crafted and full of flavour. The short menu is divided into meat- or fish-based set menus ("tout terre" or "tout mer"). There is also a reasonably priced lunchtime menu that changes every week. The desserts are every bit as accomplished, among them an indulgent baba with warm spices, mulled wine sorbet and Corsican lemon cream. Small summer terrace to the rear.
€€Modern Cuisine
This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.
TripAdvisor review sample · 4.3/5 · 80 reviews
Agastache in Issoire offers modern cuisine with a 4.3/5 rating. Reviews highlight creative dishes, such as celery sorbet with goat cheese, emphasizing local ingredients and flavor fusion. Service is generally praised as friendly and efficient, with a cozy atmosphere. However, negative feedback focuses on insufficient portion sizes leading to hunger, overcooked main courses, and occasional service issues. Despite its slightly off-center location, many find the experience worthwhile, making it suitable for diners seeking novelty.
Suitable for diners willing to try creative cuisine with modest portion expectations.
€€Modern Cuisine
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le P'tit Roseau in Issoire specializes in modern cuisine. Most reviews highlight high food quality, warm service, and a harmonious atmosphere, praising the chef's skill and refined presentation. Many note good value for money. However, some negative feedback cites inconsistent meal pacing, bland starters (e.g., sea bream ceviche), dry duck breast, and occasional rudeness from staff. While generally recommended for its character and culinary passion, experiences vary. It suits diners seeking refined modern food, though consistency may fluctuate.
Suitable for diners seeking refined modern cuisine who can tolerate occasional inconsistencies.
€€Modern Cuisine
Nothing remains of the ruined château, except its founding spirit, which has been given a new lease of life thanks to the vision of two local childhood friends. It is now home to guestrooms, a bar and a restaurant housed in the tasteful timber extension. The Colombian chef crafts authentic cuisine packed in flavour and scattered with South American notes (ceviche of fish of the day, flame-licked cooking). In line with their eco-responsible ethos, priority is given to local producers, and some of their vegetables, herbs and even fish also come from their own aquaponics greenhouse, hence the one
€€Modern Cuisine, Traditional Cuisine
In this restaurant with a festive and friendly atmosphere, Jackie and Christelle Flandin and team serve up their skilful and successfully modernised take on traditional cuisine. The lunch menu – presented verbally and served in the cosy and comfortable space – is full of shining examples: whiting and potato cromesquis served with a parsnip medley, or cabbage stuffed with braised cuttlefish, scallops and a braising jus infused with orange and passion fruit. The indulgence continues with the meticulously crafted desserts, such as a hazelnut and chocolate creation, highly nuanced in terms of both
TripAdvisor review sample · 4.6/5 · 80 reviews
Chante Bise in Vertaizon offers modern and traditional cuisine, generally praised for its creativity, fresh seasonal ingredients, and excellent seasoning. Dishes like foie gras terrine and poultry supreme receive high marks, alongside homemade desserts. Service is typically welcoming, and the ambiance includes a pleasant terrace. However, some guests cite value concerns, noting high prices relative to portion sizes or service speed. Occasional complaints involve slow pacing, minor service errors, and inconsistent food quality. While many enjoy a delightful culinary experience, others find the cost unjustified for the portions provided.
Suitable for diners prioritizing creative cuisine and ambiance over strict value-for-money.
€€Modern Cuisine
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
TripAdvisor review sample · 4.9/5 · 80 reviews
La Petite École in Auzon is highly rated for its modern cuisine, earning a 4.9/5 average on TripAdvisor. Reviews highlight exquisite, innovative dishes made with fine ingredients, particularly noting exceptional fish preparations. Service is generally praised for its warmth and hospitality, though some guests mention occasional delays in meal pacing. The ambiance is charming, offering unique settings in a former schoolhouse or garden. While the food quality and presentation are consistently lauded, a few reviewers note that portion sizes may be small for larger appetites. Overall, it is regarded as a delightful culinary destination with a memorable atmosphere.
Ideal for diners seeking refined, innovative cuisine in a unique schoolhouse setting.
€€Modern Cuisine
This restaurant in a lush green setting is a champion of local produce, as illustrated by the chef's network of carefully selected farms. In a pared-back modern interior (in which the furniture and tableware are the work of local artisans), tuck into seasonal dishes, which you can wash down with wine courtesy of the sommelier's expert tips.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Murat, Le Jarrousset offers modern cuisine in a warm, artistic setting. Most reviews highlight excellent food quality, attentive service, and a comfortable atmosphere. However, some negative feedback points to inconsistent meal pacing, variable service experiences, and poor online reservation management. While a few extreme reviews cite诚信 issues and disappointment regarding value, the overall high rating reflects its general popularity as a dining destination.
Suitable for travelers seeking authentic modern cuisine in a cozy setting; confirm reservations in advance.