Bib Gourmand€€Seafood, Ligurian
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
TripAdvisor review sample · 3.4/5 · 80 reviews
Raieü specializes in Ligurian seafood, with many guests praising the freshness and authentic taste of dishes like sardine skewers and stuffed mussels. The family-run atmosphere is often described as warm, with some noting good value and friendly service. However, negative reviews highlight recent declines in quality, including bones in fish ravioli, muddy soups, and a lack of allergy alternatives. Service varies, ranging from welcoming to unprepared or poorly paced. The venue can become crowded and noisy during peak times, detracting from the experience. While it offers genuine coastal flavors, consistency remains an issue.
Suitable for travelers seeking authentic Ligurian seafood, but verify menu details and avoid peak hours.
Bib Gourmand€€Ligurian, Seafood
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
TripAdvisor review sample · 3.4/5 · 80 reviews
Da Felice is a compact, historic pizzeria in central Lucca specializing in pizza and Ligurian snacks like Cecina and Necci. Food quality receives mixed but generally positive feedback; reviewers praise the authentic thin crust, fresh tomatoes, and traditional recipes, though some note inconsistencies with mozzarella texture. Service is a significant drawback, with multiple guests describing staff as abrupt, unfriendly, and overly focused on cash payments, which detracts from the experience. The ambiance is minimal, featuring a tiny dining area with few tables, making it unsuitable for leisurely meals. It is best viewed as a quick-stop for takeaway or standing consumption rather than a destination for fine dining or relaxed social gatherings.
Suitable for travelers seeking quick, authentic street food who can tolerate minimal ambiance and indifferent service, but not recommended for those prioritizing hospitality.
🕐 Mo-Su,PH 12:15-14:00,19:15-21:45