Lautertal

Würzburg Residence

Museum26.4 km

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

Marienberg Fortress

Historic26.3 km

cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria

Wurzburg Cathedral

Worship26.2 km

cathedral in Würzburg, Germany

Alte Mainbrücke

Landmark26.1 km

cultural heritage monument D-6-63-000-10 (0), arch bridge in Würzburg, Bavaria

Kollegiatstift Neumünster, Würzburg

Worship26.1 km

church building and cultural heritage monument D-6-63-000-289 (0) in Würzburg, Bavaria

flyeralarm Arena

Culture29.0 km

football stadium in Würzburg, Germany

Marienkapelle, Würzburg

Worship26.0 km

cultural heritage monument D-6-63-000-321 (0) in Würzburg, Bavaria

Veitshöchheim Palace

Historic21.1 km

cultural heritage monument D-6-79-202-2 (0) in Veitshöchheim, Bavaria

Mainfranken Theater Würzburg

Culture26.1 km

theatre and opera house in Wüzrburg, Bavaria, Germany

Marienkirche, Würzburg

Worship26.3 km

church building in Würzburg, Lower Franconia, Germany

Käppele

Worship26.9 km

cultural heritage monument D-6-63-000-232 (0) in Würzburg, Bavaria

Kirche

Worship19.2 km

cultural heritage monument D-6-79-143-25 (0) in Hausen bei Würzburg, Bavaria

MiZAR

Restaurant★ Michelin€€€€25.9 km

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

Laudensacks Gourmet Restaurant

Restaurant★ Michelin€€€€26.2 km

In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food

KUNO 1408

Restaurant★ Michelin€€€€26.4 km

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

🕐 We-Sa 18:00+

Weinstock

Restaurant★ Michelin€€€€33.3 km

The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges

La Boucherie

Restaurant★ Michelin€€€€36.0 km

Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod

Schwarzkopf

RestaurantBib Gourmand€€25.5 km

Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.

Philipp

Restaurant★ Michelin€€€€37.6 km

For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem

Weinhaus Zum Ritter

RestaurantBib Gourmand€€29.1 km

This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.