€€€Seafood, Seasonal Cuisine
Located well away from the busy city centre and overlooking the luxury yachts and boats moored in the harbour, this restaurant opened in the summer of 2021, at the same time as the modern Cala del Forte marina in which it is situated (the name of the marina comes from the Forte dell'Annunziata, the ruins of which are visible from the side facing the sea). Fish and seafood take pride of place here (especially raw fish dishes), served with classic, seasonal accompaniments, as well as snacks, while an oyster bar is an added attraction. Although the best tables are in the glass-fronted veranda ove
TripAdvisor review sample · 4.5/5 · 80 reviews
Marixx, located on the Ventimiglia harbor, specializes in seafood and seasonal cuisine with generally high ratings. Food quality is frequently praised for fresh fish, precise techniques, and elegant presentation, though some guests noted small portions or inconsistent seasoning. Service is typically warm and professional, with helpful sommelier recommendations, although isolated incidents of rudeness or procedural lapses were reported. The atmosphere is comfortable and well-maintained, offering pleasant views. Value perceptions vary; while many find the experience justified, others consider it expensive relative to the portion sizes or service received.
Suitable for diners seeking high-quality seafood and harbor views, with reservations recommended.
€€Grills, Argentinian
Just opposite Mauro Colagreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. You are completely transported by this typically Argentine open-flame cooking, which here is well executed and so delicious, with its smoky aromas: empanadas, octopus a la plancha, beef picanha to share, dulce de leche flan. A masterclass in gourmet conviviality.
TripAdvisor review sample · 3.3/5 · 80 reviews
Casa Fuego in Castellar offers Argentine grilling with scenic views. Food highlights include excellent beef cuts like ribeye and picanha, alongside praised pasta and shared platters. However, some diners report tough or sinewy meat and unclear menus. Service is generally warm but suffers from communication gaps and occasional booking oversights. The atmosphere is inviting, though value is contested, with some finding prices exorbitant. Technical issues, such as the main grill being out of order, have also impacted experiences. While many enjoy the quality and setting, inconsistencies in food texture and service reliability remain notable concerns for potential visitors.
Suitable for diners seeking Argentine barbecue and bay views, but manage expectations regarding meat texture and service consistency.
€€€Contemporary, Seasonal Cuisine
In the most evocative heart of Ventimiglia, the restaurant looks out over a graceful pedestrian square where, in the warmer months, a small outdoor area welcomes guests to the slow rhythm of the old town. Inside, the intimate dining room, with its classic décor, exudes a discreet warmth, made up of traditional details and an atmosphere that invites guests to linger. The kitchen gives pride of place to the sea, interpreting local produce with respect and creativity, the undisputed star of the menu. Yet there is also a tasting menu dedicated to the vegetable garden, designed to showcase the fres
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Giardino del Gusto in Ventimiglia offers contemporary seasonal cuisine, often praised for its high-quality ingredients and Chef Emanuele Donalisio’s skill. Reviewers highlight the sophisticated atmosphere and friendly service, recommending seasonal dishes like artichokes and raw fish. However, significant criticism focuses on slow meal pacing, long waits between courses, and small portion sizes. Some guests find the prices high relative to the value, despite the generally polite staff. Experiences vary widely, with some enjoying a refined, intimate setting while others faced logistical issues. It suits diners seeking artistic, seasonal Italian food who are patient with service timing.
Suitable for diners seeking refined seasonal cuisine who are patient with service timing.