Where to Base
Stay in the city center near the main piazza and train station for easy walking access to urban amenities and transport links to nearby historic towns.
Latina is a modern city in the Lazio region of Italy, established in the 1930s. It features expansive piazzas, distinctive Fascist-era architecture, and convenient access to the historic town of Sezze. For frequent hotel travelers, Latina serves as an excellent base for exploring southern Lazio and the central Italian coast, offering a blend of urban convenience and historical charm.
🕐 Europe/Rome · 💱 EUR
Stay in the city center near the main piazza and train station for easy walking access to urban amenities and transport links to nearby historic towns.
The compact layout allows walking to key sites. Trains and car rentals are recommended for reaching Rome or coastal areas, with good local public transport coverage.
Spring and autumn offer pleasant weather for sightseeing. Summer is hot but ideal for visiting nearby beaches, while winter is mild.
This restaurant in the heart of the small town is run by a brilliant couple: Sara, who is extremely knowledgeable about her own wine list, offers guests an interesting selection of wines while also overseeing the precise and friendly service front of house; and Fabio, at the helm in the kitchen, prepares original cuisine that showcases the ingredients of the Agro Pontino. The chef shows real sensitivity in his lamb dish, which combines local ingredients with Indian influences, as if to encourage integration with the many Indian immigrants who have settled in this area. The “non-sweet desserts”
WebsiteIn this intimate, pared-back venue, with wooden tables and soft lighting, warmth and fine cookery reign supreme. Gentle chamber music sets the tone for a journey through the cuisine of Valentina and Saverio, whose cooking bears a distinctly personal stamp. The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses. A venue that will satisfy even the most discerning of palates: a truly gourmand experience.
Fish and seafood take pride of place on the menu at this restaurant just a few minutes’ drive from the beach. The owner-chef (the second generation since 1973) is happy to advise guests on food and wine choices alike, offering a wide choice of wines from all over Italy and around the world. Welcoming dining room and shady arbour. Gluten-free options available.
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