Las Palmas de Gran Canaria, the capital and largest city of Spain's Canary Islands, is located on the northeastern coast of Gran Canaria. As the ninth-largest city in Spain, it serves as a key administrative hub, hosting the Canarian Ministry of Presidency and the High Court of Justice. Founded in 1478, it was the de facto capital of the Canary Islands until the 17th century. The city enjoys a desert climate moderated by the cool Canary Current, with an average annual temperature of 21.2°C (70.2°F), offering warm weather year-round. Located about 150 km west of the African coast, it provides a strategic base for travelers. With a population of over 383,000, it offers a blend of historical significance and modern amenities, making it an attractive destination for both leisure and business travelers seeking a pleasant climate and rich cultural heritage.
🕐 Atlantic/Canary · 💱 EUR
Jorge Franganillo, CC BY 2.0, via Wikimedia Commons
☀️ Best months: Apr–Aug, Nov
High/low are monthly means, 💧 is mean monthly precipitation (2022–23, Open-Meteo); green = comfortable & drier.
For hotel travelers, the historic Old Town (Vegueta) and the central Triana district offer the best access to cultural sites, dining, and nightlife. These areas are walkable and vibrant. Alternatively, staying near Puerto de la Luz provides a more relaxed atmosphere with easy access to the beach and marina, suitable for those prioritizing leisure and sea views.
The city center is compact and highly walkable, particularly the historic Vegueta district. Public buses are efficient for connecting different neighborhoods. Since the city is located in the northeastern part of Gran Canaria, travelers planning to explore the rest of the island should consider renting a car or using inter-city bus services, as the urban area is distinct from the island's southern resort zones.
With an average annual temperature of 21.2°C (70.2°F), Las Palmas offers pleasant weather year-round. It is an excellent winter escape from colder climates. The cooling effect of the Canary Current ensures that summer temperatures remain comfortable, avoiding extreme heat. This stable climate makes it a reliable destination for business trips or leisure stays regardless of the season.
arts complex in Santa Cruz de Tenerife, Spain
sport stadium in Las Palmas, Canary Islands, Spain (European Union)
archaeological site on Gran Canaria in Spain
volcano on Tenerife in the Canary Islands
cultural property in San Cristóbal de La Laguna, Spain
marian sanctuary in Tenerife
mountain
mountain in Las Palmas Province, Spain
19th-century pyramids in Tenerife, Canary Islands, Spain
National Park in Tenerife, Spain
football stadium in Santa Cruz de Tenerife, Spain
sea resort in the south coast of the island of Gran Canaria
Having travelled through the arid landscapes of the Mogán valley, this restaurant appears as an elegant and exotic oasis as if by magic. Los Guayres, a Guanche term that could be translated as ‘The Lords’, is located inside the Cordial Mogán Playa hotel, very close to Puerto de Mogán. Chef Ruyman González spearheads cuisine that celebrates the culinary heritage of the Canary Islands through carefully prepared dishes, contemporary nuances and a deep respect for local ingredients, represented by produce from the islands (gofio, goat, red prickly pear) and the rich Atlantic larder (wreckfish, blu
🕐 Tu-Sa 19:00-22:00
WebsiteLocated just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi
WebsiteMuxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or
WebsiteA dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi
WebsiteDespite its somewhat unusual location in an apartment complex, La Aquarela has become one of the leading names on the island’s restaurant scene. In fact, it is also a suitable spot for a little romanticism, as the tables located at the foot of the pool are ideal for enjoying the sunset!Here you will find highly technical and very delicate elaborations, rooted in the native flavours of the islands but not without their own personality, as the chef Desiré Cabrera—who has worked in renowned restaurants in Spain and abroad, including the two-starred Restaurant Andrew Fairlie (UK)—seeks to consolid
WebsiteLocated close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan
WebsiteIn this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply calle
🕐 Mo-Su 13:30-15:30, 19:30-22:30
WebsiteAn unmissable address in the island’s capital, this restaurant is located just a few steps from the Mercado de Nuestra Señora de África market (also known as La Recova) and is often full thanks to its popularity with tourists as well as a loyal local clientele. In the contemporary ambience of its pleasant, intimate interior, enjoy an updated take on traditional cuisine presented via the à la carte and a menu entitled Caminar. Quality ingredients are key here, contributing to fun, copious and meticulously presented dishes that showcase the essence of Canarian cuisine, with an added nod to the c
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Las Palmas (Michelin / Black Pearl) →
Lounge access is reference info — confirm current terms with the operator; commission never ranks.
Off-site flight search (affiliate link — no in-app checkout, no price shown).
Search flights to Las PalmasRanked by verified records and coverage depth — never by price, never by commission.