Best restaurants in Lari — Michelin & guides

Michelin-starred 1

Cannavacciuolo Vineyard

★ Michelin€€€Italian Contemporary

Chef Antonino Cannavacciuolo brings his vision of hospitality to a lesser-traveled corner of Tuscany, rich in charm and verdant landscapes. The resort integrates harmoniously with the completely renovated borgo, while the dining room combines contemporary comforts with a cuisine of decisive character: elegant, measured, and always balanced between flavor and finesse. From the open kitchen pass, you can see the meticulous work of the crew, finishing each dish with near-surgical precision. Service is of equal caliber, entrusted to well-trained professionals, many with experience gained abroad. T

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Other guide picks 1

Lo Scopiccio

€€Tuscan, Creative

Run by the owner-chef and her husband, Locanda Lo Scopiccio is a charming restaurant where careful attention is paid to every detail so that guests feel totally pampered. The cuisine is regional with the occasional hint of creativity, with a choice of two surprise menus or à la carte dining. There’s also a winter garden with a bright yet romantic feel.

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Crespina, Lo Scopiccio offers creative Tuscan cuisine with a strong emphasis on food quality. Chef Barbara is praised for unique combinations, particularly with meats like duck and quail, and fish tasting menus that evoke Japanese influences. Service is generally attentive and professional, though isolated incidents regarding billing or dish explanations were noted. The atmosphere is cozy and green, yet some areas may feel cold or cramped. While most reviewers highlight excellent value and high culinary standards, a minority found flavors underwhelming or portions insufficient. Overall, it is a refined dining option with consistent excellence for most, despite occasional inconsistencies in execution.

Suitable for diners seeking creative cuisine and high-quality experiences; confirm menu options in advance.

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