Pementa Rosa
Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t
TripAdvisor review sample · 4.7/5 · 80 reviews
Pementa Rosa in Carballo offers contemporary Spanish cuisine with high ratings. Food is praised for freshness, creativity, and refined presentation, with some items prepared in-house. Service is consistently described as warm, attentive, and professional. The ambiance is cozy and quiet, featuring comfortable seating and pleasant decor. While the menu is limited, the balance of quality and price is generally viewed favorably. A few negative reviews mention isolated service issues or concerns regarding allergen handling, but these do not overshadow the overwhelmingly positive guest experiences.
Ideal for diners seeking refined, creative cuisine in a cozy and quiet setting.