Lahnstein

Lahnstein

Landmark820 m

city in Rhein-Lahn-Kreis in Rhineland-Palatinate, Germany

Stolzenfels Castle

Historic1.7 km

Castle in Koblenz, Rhineland-Palatinate, Germany

Lahneck Castle

Historic492 m

German Castle

Marksburg

Historic4.2 km

Castle in Braubach, Rhineland-Palatinate, Germany

German Federal Archives

Museum5.4 km

national archives of Germany located in Koblenz

Königsstuhl

Monument2.3 km

monument in Rhens, Germany

Martinsburg

Historic994 m

château in Lahnstein, Germany

Rhenish Massif

Nature7.0 km

mountain range

Emperor William Memorial at Deutsches Eck

Historic6.9 km

historical site in Germany

Ehrenbreitstein Fortress

Historic6.9 km

German fortress

Stadion Oberwerth

Culture3.8 km

stadium in Koblenz, Germany

Electoral Palace Koblenz

Historic6.0 km

palace in Koblenz, Germany

Verbene

Restaurant★ Michelin€€€€Veg6.7 km

This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud

🕐 We-Su 17:30-22:00

Gotthardt's by Yannick Noack

Restaurant★★ Michelin€€€€7.4 km

Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and